London Lemon Cheesecake

Recipe

London Lemon Cheesecake

Zesty Delight: London Lemon Cheesecake

4.8 out of 5

Indulge in the tangy and creamy flavors of London Lemon Cheesecake, a classic dessert from British cuisine. This delectable treat combines the richness of cream cheese with the refreshing zest of lemons, creating a perfect balance of sweet and citrusy flavors.

Jan Dec
Pastry› Sweet Pastry› London Cheesecake
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

20 minutes

Cooking time

45-50 minutes

Total time

5 hours (including chilling time)

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free

Allergens

Dairy (cream cheese, butter, eggs)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat: 28g (Saturated Fat: 16g)
  • Carbohydrates: 45g (Sugars: 30g)
  • Protein: 8g
  • Fiber: 1g
  • Salt: 0.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
  3. 3.
    In a bowl, combine the biscuit crumbs with melted butter until well mixed.
  4. 4.
    Press the biscuit mixture into the bottom of a greased 9-inch springform pan, creating an even layer.
  5. 5.
    In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
  6. 6.
    Add the eggs, one at a time, beating well after each addition.
  7. 7.
    Mix in the lemon zest and juice until fully incorporated.
  8. 8.
    Pour the cream cheese mixture over the biscuit crust in the springform pan.
  9. 9.
    Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set and slightly golden on top.
  10. 10.
    Remove from the oven and let it cool to room temperature.
  11. 11.
    Once cooled, spread the lemon curd evenly over the top of the cheesecake.
  12. 12.
    Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
  13. 13.
    Before serving, garnish with fresh lemon slices and a sprinkle of lemon zest.

Treat your ingredients with care...

  • Cream Cheese — Make sure the cream cheese is at room temperature before using to ensure a smooth and creamy texture.
  • Lemon Curd — If you prefer a more intense lemon flavor, you can make your own lemon curd using fresh lemons and sugar.

Tips & Tricks

  • For a decorative touch, pipe whipped cream around the edges of the cheesecake before garnishing with lemon slices.
  • To achieve a smooth and crack-free surface, avoid overmixing the cream cheese filling.
  • If you prefer a stronger lemon flavor, add a little extra lemon zest to the filling mixture.

Serving advice

Serve chilled for the best taste and texture. Cut the cheesecake into slices using a sharp knife dipped in hot water for clean cuts.

Presentation advice

Place a dollop of whipped cream on each slice and garnish with a sprig of fresh mint for an elegant presentation.

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