Recipe

Crispy Cucumber and Herb Sandwich

Refreshing Herb-infused Cucumber Delight

4.1 out of 5

This recipe is a delightful twist on the classic British cucumber sandwich. It combines the crispness of fresh cucumbers with a medley of aromatic herbs, creating a refreshing and flavorful sandwich that is perfect for a light lunch or afternoon tea.

Sandwich/Wrap› Sandwich› Cucumber Sandwich

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Peanut-free

Allergens

Dairy (butter), Wheat (bread)

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

1 large cucumber, thinly sliced 1 large cucumber, thinly sliced
8 slices of white or whole wheat bread 8 slices of white or whole wheat bread
1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped
2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chives, finely chopped
2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 20g, 12g
Carbohydrates (total, sugars): 23g, 3g
Protein: 4g
Fiber: 2g
Salt: 0.6g

Preparation

1.
In a small bowl, combine the softened butter, chopped dill, chives, and parsley. Mix well until the herbs are evenly distributed.
2.
Lay out the bread slices and spread a generous amount of the herb-infused butter on one side of each slice.
3.
Arrange the thinly sliced cucumbers evenly on half of the bread slices.
4.
Sprinkle salt and pepper over the cucumbers, to taste.
5.
Place the remaining bread slices, buttered side down, on top of the cucumbers to form sandwiches.
6.
Gently press the sandwiches together and trim off the crusts, if desired.
7.
Cut the sandwiches into desired shapes, such as triangles or rectangles.
8.
Serve immediately and enjoy!

Treat your ingredients with care...

Cucumber — Choose firm and fresh cucumbers for the best texture. If the cucumbers have large seeds, you can remove them before slicing to avoid excess moisture in the sandwich.

Tips & Tricks

For an extra refreshing twist, you can add a squeeze of lemon juice to the herb-infused butter.
Experiment with different herbs such as mint or basil to customize the flavor of the sandwich.
To keep the sandwiches fresh, cover them with a damp paper towel and store in the refrigerator until ready to serve.

Serving advice

Serve the Crispy Cucumber and Herb Sandwiches as part of an elegant afternoon tea or as a light lunch option. They pair well with a side of fresh fruit or a simple green salad.

Presentation advice

Arrange the sandwiches on a tiered serving tray for an elegant presentation. Garnish with a sprig of fresh dill or a sprinkle of chopped herbs for an added touch of sophistication.