Dish

Cucumber Sandwich

The cucumber sandwich is a simple yet elegant sandwich made with thinly sliced cucumbers and cream cheese spread on white bread. The bread is typically cut into small triangles and the crusts are removed. The sandwich is often served at high tea or as a light lunch option.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sandwich/Wrap› Sandwich

Origins and history

The cucumber sandwich originated in the United Kingdom in the late 19th century as part of the tradition of afternoon tea. It was a popular snack among the upper class and was often served with other tea-time treats such as scones and cakes.

Dietary considerations

Vegetarian

Variations

Variations of the cucumber sandwich include adding herbs such as dill or mint to the cream cheese spread, or using different types of bread such as whole wheat or rye. Some people also add thinly sliced radishes or watercress to the sandwich for added flavor and texture.

Presentation and garnishing

The cucumber sandwich is traditionally served on a tiered platter with other tea-time treats such as scones and cakes. Garnish with a sprig of fresh herbs or a slice of cucumber for added visual appeal.