Dish

Cod Fish and Chips

The dish is made by coating the cod in a batter made from flour, beer, and baking powder before frying it in oil. The chips are typically made from potatoes that are cut into thin strips and fried until they are crispy. The mushy peas are made from dried peas that are soaked overnight and then boiled until they are soft. The dish is a great source of protein and carbohydrates.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Fish and chips is a traditional British dish that dates back to the 19th century. The dish was originally sold by street vendors and was a cheap and filling meal for the working classes. The dish is now enjoyed throughout the UK and is often served at seaside resorts and sporting events.

Dietary considerations

This dish contains gluten. Gluten-free options are available by using gluten-free flour. This dish is not suitable for vegetarians or vegans.

Variations

Variations of the dish include using different types of fish such as haddock or plaice. Some recipes also call for the addition of vinegar or tartar sauce to the dish.

Presentation and garnishing

To ensure that the fish is cooked evenly, it is important to use a deep fryer or a large pan with plenty of oil. The batter should be light and crispy. The chips should be cooked until they are golden brown and crispy. The dish is typically served on a piece of paper or in a cardboard box. Salt and vinegar can be added to taste.

Tips & Tricks

When frying the fish, make sure the oil is hot enough before adding the fish to the pan. This will help to ensure that the batter is crispy and the fish is cooked evenly.