Dish

Marie Rose Sauce

Marie Rose sauce is a simple sauce that is easy to make. The mayonnaise is mixed with ketchup and Worcestershire sauce to create a creamy, tangy, and slightly sweet sauce. Marie Rose sauce is often used as a dipping sauce for seafood or a dressing for salads.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sauce

Origins and history

Marie Rose sauce is a traditional sauce from Britain, and is often served with seafood dishes such as prawn cocktail. It is also used as a dressing for salads.

Dietary considerations

Marie Rose sauce is typically gluten-free, but it may contain eggs and dairy. It is not suitable for people with egg or dairy allergies.

Variations

There are many variations of Marie Rose sauce, each with its own unique flavor profile. Some recipes call for the addition of herbs or spices, while others use different types of mayonnaise or ketchup.

Presentation and garnishing

Marie Rose sauce is typically served in a small bowl or dish, with seafood or salad. It can also be used as a spread for sandwiches or as a dip for vegetables.

Tips & Tricks

To make Marie Rose sauce, it is important to use high-quality mayonnaise and ketchup. This will help to ensure that the sauce has a creamy, tangy flavor.

Side-dishes

Marie Rose sauce is often served as a dipping sauce for seafood, or used as a dressing for salads. It pairs well with shrimp, crab, and lobster.

Drink pairings

Marie Rose sauce pairs well with a variety of drinks, including beer, wine, and cocktails. A crisp white wine is a great way to balance out the richness of the sauce.