Recipe
Cambodian-style Spicy Shrimp Sauce
Fiery Khmer Shrimp Delight
4.5 out of 5
Indulge in the vibrant flavors of Cambodian cuisine with this tantalizing Cambodian-style Spicy Shrimp Sauce. Bursting with aromatic spices and fresh ingredients, this sauce is a perfect accompaniment to seafood dishes, adding a fiery kick to your culinary adventures.
Metadata
Preparation time
40 minutes
Cooking time
6 minutes
Total time
46 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly
Allergens
Shellfish (shrimp), Fish (fish sauce)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Marie Rose Sauce from British cuisine is a creamy and mild sauce typically used in seafood cocktails, this Cambodian-style Spicy Shrimp Sauce takes a bold and spicy twist. The Cambodian version incorporates traditional Cambodian spices and flavors such as chili, garlic, and fish sauce, giving it a fiery kick and a distinct Southeast Asian taste. We alse have the original recipe for Marie Rose Sauce, so you can check it out.
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1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
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4 cloves garlic, minced 4 cloves garlic, minced
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2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
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2 tablespoons fish sauce 2 tablespoons fish sauce
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2 tablespoons lime juice 2 tablespoons lime juice
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1 tablespoon sugar 1 tablespoon sugar
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 6g, 3g
- Protein: 24g
- Fiber: 1g
- Salt: 2.5g
Preparation
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1.In a bowl, combine the minced garlic, chopped chili peppers, fish sauce, lime juice, sugar, vegetable oil, paprika, and black pepper.
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2.Add the peeled and deveined shrimp to the bowl and toss to coat them evenly with the marinade. Let the shrimp marinate for at least 30 minutes.
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3.Heat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
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4.Remove the shrimp from the heat and garnish with fresh cilantro.
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5.Serve the Cambodian-style Spicy Shrimp Sauce alongside the grilled shrimp or use it as a dipping sauce.
Treat your ingredients with care...
- Shrimp — Make sure to properly devein and peel the shrimp before marinating them. This will ensure a clean and enjoyable eating experience.
Tips & Tricks
- For a milder version, reduce the amount of chili peppers used in the sauce.
- Adjust the level of spiciness by adding more or less chili peppers according to your preference.
- Serve the Cambodian-style Spicy Shrimp Sauce with steamed rice or noodles for a complete meal.
- Experiment with different seafood options such as squid or scallops for a delightful variation.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the grilled shrimp with the Cambodian-style Spicy Shrimp Sauce as a main dish or as part of a seafood platter. Garnish with fresh cilantro for an added burst of freshness.
Presentation advice
Arrange the grilled shrimp on a platter, drizzle the Cambodian-style Spicy Shrimp Sauce over them, and sprinkle with chopped cilantro. Serve with lime wedges on the side for an attractive and appetizing presentation.
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