Cambodian-style Spicy Shrimp Sauce

Ingredients

While the original Marie Rose Sauce from British cuisine is a creamy and mild sauce typically used in seafood cocktails, this Cambodian-style Spicy Shrimp Sauce takes a bold and spicy twist. The Cambodian version incorporates traditional Cambodian spices and flavors such as chili, garlic, and fish sauce, giving it a fiery kick and a distinct Southeast Asian taste. We alse have the original recipe for Marie Rose Sauce, so you can check it out.

• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon sugar 1 tablespoon sugar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 24g
• Fiber: 1g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped chili peppers, fish sauce, lime juice, sugar, vegetable oil, paprika, and black pepper.
2. 2.
   Add the peeled and deveined shrimp to the bowl and toss to coat them evenly with the marinade. Let the shrimp marinate for at least 30 minutes.
3. 3.
   Heat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
4. 4.
   Remove the shrimp from the heat and garnish with fresh cilantro.
5. 5.
   Serve the Cambodian-style Spicy Shrimp Sauce alongside the grilled shrimp or use it as a dipping sauce.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and peel the shrimp before marinating them. This will ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a milder version, reduce the amount of chili peppers used in the sauce.
• Adjust the level of spiciness by adding more or less chili peppers according to your preference.
• Serve the Cambodian-style Spicy Shrimp Sauce with steamed rice or noodles for a complete meal.
• Experiment with different seafood options such as squid or scallops for a delightful variation.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the grilled shrimp with the Cambodian-style Spicy Shrimp Sauce as a main dish or as part of a seafood platter. Garnish with fresh cilantro for an added burst of freshness.

Presentation advice

Arrange the grilled shrimp on a platter, drizzle the Cambodian-style Spicy Shrimp Sauce over them, and sprinkle with chopped cilantro. Serve with lime wedges on the side for an attractive and appetizing presentation.