Recipe

Marie Rose Sauce Recipe

Creamy Delight: Homemade Marie Rose Sauce

4.4 out of 5

Indulge in the rich and creamy flavors of British cuisine with this homemade Marie Rose Sauce recipe. This classic sauce is a staple in British cooking, known for its smooth texture and tangy taste.

Sauce› Marie Rose Sauce

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

40 minutes (including refrigeration time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Keto-friendly, Low-carb, Nut-free

Allergens

Eggs, Mustard

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Soy-free

Ingredients

1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
1/4 cup (60ml) tomato ketchup 1/4 cup (60ml) tomato ketchup
1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
1 tablespoon lemon juice 1 tablespoon lemon juice
1 tablespoon finely chopped dill 1 tablespoon finely chopped dill
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 160 kcal / 670 KJ
Fat: 17g (total), 2.5g (saturated)
Carbohydrates: 2g (total), 1g (sugars)
Protein: 0.5g
Fiber: 0g
Salt: 0.6g

Preparation

1.
In a bowl, combine the mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, and finely chopped dill.
2.
Mix well until all the ingredients are thoroughly combined.
3.
Season with salt and pepper to taste.
4.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5.
Give the sauce a final stir before serving.

Treat your ingredients with care...

Mayonnaise — Use a good quality mayonnaise for the best flavor and texture.
Tomato ketchup — Opt for a ketchup with a balanced sweetness and tanginess.
Worcestershire sauce — Look for a vegetarian or vegan Worcestershire sauce if you follow those dietary preferences.
Lemon juice — Freshly squeezed lemon juice is recommended for a vibrant citrus flavor.
Dill — Ensure the dill is finely chopped to evenly distribute its flavor throughout the sauce.

Tips & Tricks

For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper.
Adjust the consistency by adding a little water if you prefer a thinner sauce.
Experiment with different herbs like parsley or chives for a unique twist.
Store the sauce in an airtight container in the refrigerator for up to a week.
Serve the Marie Rose Sauce chilled for the best taste and texture.

Serving advice

Serve the Marie Rose Sauce alongside prawn cocktails, fish and chips, or as a dipping sauce for crispy onion rings. It also pairs well with grilled seafood, chicken, or as a dressing for salads.

Presentation advice

Drizzle the Marie Rose Sauce over your dish in an artistic manner or serve it in a small bowl on the side for dipping. Garnish with a sprig of fresh dill or a lemon wedge to add a touch of elegance.