Dish

Steamed Pudding

Steamed pudding is a classic dessert in British cuisine, especially during the winter months. It is made by mixing flour, sugar, eggs, suet, and dried fruit together and then steaming it in a pudding basin for several hours. Once it is cooked, it is served with a dollop of custard or whipped cream. Steamed pudding is a comforting and hearty dessert that is perfect for cold winter nights.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert

Origins and history

Steamed pudding has been a part of British cuisine for centuries. It is believed to have originated in medieval times, when meat and fruit were often combined in savory pies. Steamed pudding is also known as Christmas pudding or plum pudding in some parts of Britain.

Dietary considerations

Not suitable for people with gluten intolerance or egg allergies. High in calories and should be consumed in moderation.

Variations

There are many variations of steamed pudding, depending on the region and the ingredients used. Some recipes call for the addition of brandy or rum for added flavor. Some versions of steamed pudding are also topped with a layer of marzipan or icing for a more festive look.

Presentation and garnishing

To make steamed pudding, it is important to use a pudding basin that fits snugly in the steamer. It is also important to steam the pudding for several hours to ensure that it is cooked through. Steamed pudding can be made ahead of time and reheated in the microwave or steamer before serving. It can be decorated with a sprig of holly or a dusting of powdered sugar for a more festive touch.

Tips & Tricks

Steamed pudding is a hearty dessert that can be made ahead of time and reheated. It is important to use a pudding basin that fits snugly in the steamer and to steam the pudding for several hours to ensure that it is cooked through.