Recipe

Gypsy Tart Recipe

Sweet Delight: Gypsy Tart - A British Classic

4.6 out of 5

Indulge in the rich and sweet flavors of Gypsy Tart, a beloved dessert from British cuisine. This traditional recipe combines a crisp pastry shell with a creamy and caramelized filling, creating a delightful treat that will satisfy any sweet tooth.

Dessert› Tart› Gypsy Tart

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

2 hours 45 minutes (including chilling time)

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Gluten-free (if using gluten-free pastry)

Allergens

Milk, Wheat (if using regular pastry)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

1 sheet of ready-made shortcrust pastry (250g) 1 sheet of ready-made shortcrust pastry (250g)
400g (14 oz) muscovado sugar 400g (14 oz) muscovado sugar
400g (14 oz) evaporated milk 400g (14 oz) evaporated milk

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat: 10g (6g saturated)
Carbohydrates: 70g (60g sugars)
Protein: 5g
Fiber: 0g
Salt: 0.2g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Roll out the shortcrust pastry and line a 9-inch tart tin with it.
3.
In a mixing bowl, combine the muscovado sugar and evaporated milk. Whisk until the sugar is fully dissolved and the mixture is smooth.
4.
Pour the filling into the prepared pastry shell.
5.
Bake in the preheated oven for 25-30 minutes, or until the filling is set and golden brown on top.
6.
Remove from the oven and allow the tart to cool completely before refrigerating for at least 2 hours.
7.
Once chilled, slice and serve the Gypsy Tart.

Treat your ingredients with care...

Shortcrust pastry — Ensure that the pastry is rolled out thinly and evenly to achieve a crisp and flaky texture in the final tart.

Tips & Tricks

For a twist, add a pinch of cinnamon or nutmeg to the filling for a subtle spiced flavor.
Serve the Gypsy Tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
If you prefer a deeper caramel flavor, you can substitute some of the muscovado sugar with dark brown sugar.
Make sure to fully dissolve the sugar in the evaporated milk to avoid any graininess in the filling.
To achieve a perfectly golden brown top, keep an eye on the tart during the last few minutes of baking.

Serving advice

Serve the Gypsy Tart chilled for the best flavor and texture. Cut it into slices and present it on dessert plates or individual serving dishes.

Presentation advice

Dust the top of the Gypsy Tart with a sprinkle of powdered sugar for an elegant touch. You can also garnish each slice with a small mint leaf or a drizzle of caramel sauce.