Kuwaiti-inspired Gypsy Tart

Ingredients

In this Kuwaiti-inspired version of Gypsy Tart, we incorporate traditional Kuwaiti spices such as cardamom and saffron to infuse the filling with Middle Eastern flavors. These additions give the dessert a unique twist, elevating it to a whole new level of deliciousness. We alse have the original recipe for Gypsy Tart, so you can check it out.

• 1 sheet of ready-made shortcrust pastry (250g) 1 sheet of ready-made shortcrust pastry (250g)
• 400g sweetened condensed milk 400g sweetened condensed milk
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• A pinch of saffron threads A pinch of saffron threads
• 2 tablespoons cornflour 2 tablespoons cornflour
• 150ml evaporated milk 150ml evaporated milk
• 1 tablespoon butter, melted 1 tablespoon butter, melted
• Whipped cream and pistachios, for garnish Whipped cream and pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 60g, 50g
• Protein: 9g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the shortcrust pastry and line a tart tin with it. Trim any excess pastry.
3. 3.
   In a mixing bowl, combine the sweetened condensed milk, ground cardamom, saffron threads, cornflour, evaporated milk, and melted butter. Whisk until well combined.
4. 4.
   Pour the filling into the prepared pastry shell.
5. 5.
   Bake in the preheated oven for 25-30 minutes, or until the filling is set and golden brown.
6. 6.
   Remove from the oven and allow to cool completely.
7. 7.
   Once cooled, refrigerate for at least 2 hours before serving.
8. 8.
   Garnish with whipped cream and pistachios before serving.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm milk for 10 minutes before adding them to the filling.

Tips & Tricks

• For a more pronounced cardamom flavor, crush the cardamom pods and remove the seeds. Grind the seeds to a fine powder before adding them to the filling.
• If you prefer a smoother texture, strain the filling mixture before pouring it into the pastry shell.
• Serve the tart chilled for the best taste and texture.

Serving advice

Serve the Kuwaiti-inspired Gypsy Tart chilled, allowing the flavors to meld together. Cut it into slices and garnish each piece with a dollop of whipped cream and a sprinkle of crushed pistachios for an extra touch of elegance.

Presentation advice

Present the Kuwaiti-inspired Gypsy Tart on a decorative dessert plate. The golden-brown crust and creamy filling will be visually appealing. Consider adding a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch of sophistication.