Dish

Haddock Fish and Chips

The dish is made by coating the haddock in a batter made from flour, beer, and baking powder before frying it in oil. The chips are typically made from potatoes that are cut into thin strips and fried until they are crispy. The mushy peas are made from dried peas that are soaked overnight and then boiled until they are soft. The dish is a great source of protein and carbohydrates.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Fish and chips is a traditional British dish that dates back to the 19th century. The dish was originally sold by street vendors and was a cheap and filling meal for the working classes. The dish is now enjoyed throughout the UK and is often served at seaside resorts and sporting events.

Dietary considerations

This dish contains gluten. Gluten-free options are available by using gluten-free flour. The dish is not suitable for vegetarians or vegans. It is suitable for pescatarians.

Variations

Variations of the dish include using different types of fish such as cod or plaice. Some recipes also call for the addition of vinegar or tartar sauce to the dish. In some regions, the chips are replaced with potato wedges or sweet potato fries.

Presentation and garnishing

To ensure that the fish is cooked evenly, it is important to use a deep fryer or a large pan with plenty of oil. The batter should be light and crispy. The chips should be cooked until they are golden brown and crispy. The dish is traditionally served on a piece of paper or in a cardboard box. Some restaurants may serve it on a plate with a slice of lemon and a sprig of parsley for garnish.

Tips & Tricks

To make the batter extra crispy, try adding a tablespoon of cornstarch to the batter mixture. To keep the fish warm while cooking the chips, place it on a wire rack in a warm oven. If you don't have a deep fryer, you can use a heavy-bottomed pan to fry the fish and chips. Make sure the oil is hot enough before adding the fish to the pan.

Side-dishes

Mushy peas are a traditional side dish for fish and chips. Other side dishes include coleslaw or pickles. A glass of beer or cider pairs well with the dish. Some people also like to add ketchup or mayonnaise to their chips.