Dish

Mince and Cheese Pie

Mince and Cheese Pie is made with a mixture of ground beef, onions, and spices, which is then topped with grated cheese and enclosed in pastry. The pie is then baked in the oven until the pastry is golden brown and the cheese is melted and bubbly. Mince and Cheese Pie is typically served hot and can be enjoyed on its own or with a side salad or vegetables. The dish is high in protein and carbohydrates, making it a filling and satisfying meal.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie› Savory Pie

Origins and history

Mince and Cheese Pie is a classic New Zealand dish that has been around for decades. It is believed to have originated in the 1950s and has since become a staple in many Kiwi households. The dish is often served at cafes and bakeries throughout the country.

Dietary considerations

Suitable for meat-eaters. Not suitable for vegetarians or vegans as it contains meat and dairy. May not be suitable for those with gluten intolerance as it is made with wheat flour. Contains onions and spices.

Variations

There are many variations of Mince and Cheese Pie, depending on the region and the cook. Some variations include adding vegetables or herbs to the filling, while others use different types of cheese. Some cooks also make a sweet version of Mince and Cheese Pie, which is topped with fruit and custard.

Presentation and garnishing

To make the perfect Mince and Cheese Pie, it is important to use high-quality meat and cheese. The pastry should be rolled out thinly and evenly, and the filling should be evenly distributed. The pie should be baked in a hot oven until the pastry is golden brown and the cheese is melted and bubbly. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

For a more flavorful pie, add herbs such as thyme or rosemary to the filling. Make sure to let the pie cool for a few minutes before serving to allow the filling to set.

Side-dishes

Mince and Cheese Pie can be served with a side salad or vegetables. It is also often served with tomato sauce or ketchup. A cold beer or a glass of red wine is the perfect drink pairing for this hearty dish.