![Mince and Cheese Pie](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mince-and-cheese-pie--c36c25cb-4852-41e1-9ab9-6f0f19b1a82f.png)
Recipe
Mince and Cheese Pie
Savory Delight: Cheesy Mince Pie
4.6 out of 5
Indulge in the comforting flavors of British cuisine with this delectable Mince and Cheese Pie. A classic dish that combines savory minced meat with a rich cheese filling, encased in a buttery pastry crust.
Metadata
Preparation time
30 minutes
Cooking time
45 minutes
Total time
1 hour 15 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, Keto, Gluten-free (with appropriate pastry substitution), Nut-free
Allergens
Dairy, Gluten, Eggs
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Whole30
Ingredients
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500g (1.1 lb) minced beef 500g (1.1 lb) minced beef
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500g (1.1 lb) minced lamb 500g (1.1 lb) minced lamb
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried rosemary 1 teaspoon dried rosemary
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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200g (7 oz) cheddar cheese, grated 200g (7 oz) cheddar cheese, grated
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500g (1.1 lb) shortcrust pastry 500g (1.1 lb) shortcrust pastry
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat: 28g (14g saturated)
- Carbohydrates: 20g (2g sugars)
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
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3.Add the minced beef and lamb to the pan, breaking it up with a wooden spoon. Cook until browned.
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4.Stir in the dried thyme, dried rosemary, paprika, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
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5.Remove the pan from heat and let the mixture cool slightly.
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6.Roll out two-thirds of the shortcrust pastry and line a greased pie dish with it.
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7.Sprinkle half of the grated cheddar cheese over the pastry base.
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8.Spoon the cooled meat mixture over the cheese, spreading it evenly.
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9.Sprinkle the remaining grated cheddar cheese over the meat mixture.
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10.Roll out the remaining pastry and cover the pie, sealing the edges. Cut a small slit in the center to allow steam to escape.
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11.Brush the top of the pie with beaten egg wash.
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12.Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and crisp.
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13.Allow the pie to cool for a few minutes before serving.
Treat your ingredients with care...
- Shortcrust pastry — Ensure the pastry is chilled before rolling it out to achieve a flaky texture.
- Minced beef and lamb — Use lean mince for a healthier option, or a combination of lean and regular mince for added flavor.
- Cheddar cheese — Opt for a mature cheddar for a stronger flavor in the pie.
Tips & Tricks
- For a twist, add a tablespoon of Worcestershire sauce to the meat mixture for an extra depth of flavor.
- Serve the pie with a side of mashed potatoes and steamed vegetables for a complete meal.
- If short on time, store-bought shortcrust pastry can be used as a convenient alternative.
- Experiment with different types of cheese, such as blue cheese or smoked cheddar, to add a unique twist to the pie.
- Leftover pie can be reheated in the oven for a few minutes to regain its crispness.
Serving advice
Serve the Mince and Cheese Pie hot, straight from the oven, accompanied by a dollop of tangy tomato chutney or a side of mixed greens for a balanced meal.
Presentation advice
Present the Mince and Cheese Pie on a rustic wooden board, allowing the golden crust to take center stage. Cut into generous slices to showcase the layers of meat and cheese filling.
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