Recipe

Lincolnshire Sausage with Caramelized Onions and Mustard Mash

Savory Delight: Lincolnshire Sausage with Mustard Mash

4.6 out of 5

Indulge in the flavors of British cuisine with this delectable recipe for Lincolnshire Sausage. Served alongside creamy mustard mash and caramelized onions, this dish is a true delight for the taste buds.

Sausage› Lincolnshire Sausage

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

20 minutes

Cooking time

30 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (if using gluten-free sausages and ensuring other ingredients are gluten-free), Dairy-free (if using dairy-free butter and milk alternatives), Low-carb (if substituting potatoes with cauliflower mash)

Allergens

Pork

Not suitable for

Vegetarian, Vegan

Ingredients

4 Lincolnshire sausages 4 Lincolnshire sausages
2 large onions, thinly sliced 2 large onions, thinly sliced
2 tablespoons olive oil 2 tablespoons olive oil
4 large potatoes, peeled and cubed 4 large potatoes, peeled and cubed
4 tablespoons butter 4 tablespoons butter
1/4 cup milk 1/4 cup milk
2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 30g, 10g
Carbohydrates (total, sugars): 25g, 5g
Protein: 20g
Fiber: 3g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned on all sides. Transfer the sausages to a baking dish and bake in the preheated oven for 20 minutes or until cooked through.
3.
In the same skillet, heat the remaining olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown. Set aside.
4.
Meanwhile, place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender. Drain the potatoes and return them to the pot.
5.
Add the butter, milk, Dijon mustard, salt, and pepper to the pot with the potatoes. Mash until smooth and creamy.
6.
Serve the Lincolnshire sausages on a bed of mustard mash, topped with caramelized onions.

Treat your ingredients with care...

Lincolnshire sausages — Ensure the sausages are cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
Potatoes — Boil the potatoes until they are easily pierced with a fork to ensure a smooth and creamy mash.

Tips & Tricks

For extra flavor, you can add a splash of Worcestershire sauce to the caramelized onions.
If you prefer a spicier kick, use whole grain mustard instead of Dijon mustard in the mash.
Serve with a side of steamed vegetables or a fresh green salad for a well-rounded meal.

Serving advice

Serve the Lincolnshire Sausage with Caramelized Onions and Mustard Mash hot, allowing the flavors to meld together. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the sausages on top of the mustard mash and spoon the caramelized onions over them. Drizzle any remaining pan juices over the dish for added richness.