Dish

London Particular

Pea soup with ham

London Particular is a soup that is made with a variety of ingredients. The base of the soup is made with split peas, which are cooked until they are soft and tender. Vegetables such as onions, carrots, and celery are added to the soup to give it flavor and texture. Ham is also added to the soup to make it more filling. The soup is typically seasoned with herbs and spices to enhance its flavor. London Particular is a great dish to make on a cold day when you want something warm and comforting to eat.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Soup

Origins and history

London Particular is a traditional British dish that has been around for centuries. It is believed to have originated in London, where it was a popular dish among the working class. The dish was made with simple ingredients that were readily available, making it an affordable and filling meal. Today, London Particular is still a popular dish in Britain and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of London Particular, depending on the region of Britain where it is made. Some versions of the dish include different types of meat, while others are vegetarian. Some versions of the dish also include different types of vegetables. The type of herbs and spices used in the dish can also vary.

Presentation and garnishing

London Particular is typically served in a large bowl with a spoon. The soup can be garnished with fresh herbs or croutons. Crusty bread and a salad are great side dishes to serve with London Particular. When serving the dish, it is important to make sure that the soup is hot and the split peas are cooked through.

Tips & Tricks

To make the soup more flavorful, try using homemade ham stock. You can also add a splash of Worcestershire sauce to the soup to give it a slightly tangy flavor.