British-style Flaky Roti Prata

Ingredients

In this British adaptation of Roti Prata, the traditional dough is transformed into a flaky pastry reminiscent of British pastries. The cooking technique remains similar, with the dough being stretched and folded multiple times to create layers. However, the spices and flavors are adjusted to suit British cuisine, resulting in a delightful fusion of flavors. We alse have the original recipe for Roti prata, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 tablespoon vegetable oil, for frying 1 tablespoon vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 36g, 0g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use your fingertips to rub it into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add water to the mixture, stirring with a fork until the dough comes together.
3. 3.
   Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. 4.
   Divide the dough into 8 equal portions and shape each portion into a ball. Cover with a damp cloth and let it rest for 30 minutes.
5. 5.
   Take one dough ball and roll it out into a thin circle. Brush the surface with vegetable oil and fold it into a square. Repeat with the remaining dough balls.
6. 6.
   Heat a frying pan over medium heat and add a teaspoon of vegetable oil. Cook each folded dough square for about 2-3 minutes on each side until golden brown and crispy.
7. 7.
   Serve the British-style Flaky Roti Prata warm with your favorite curry or enjoy it on its own.

Treat your ingredients with care...

• Butter — Make sure the butter is cold and cubed to achieve a flaky texture in the pastry.
• Vegetable oil — Use a neutral-flavored oil for frying the Roti Prata squares.

Tips & Tricks

• For extra flakiness, you can brush each folded dough square with melted butter before frying.
• Experiment with different fillings such as cheese, ham, or vegetables to create savory variations of British-style Flaky Roti Prata.
• Serve with a side of chutney or pickle for added flavor.

Serving advice

Serve the British-style Flaky Roti Prata warm as a delicious breakfast or brunch dish. It pairs perfectly with a side of curry or chutney.

Presentation advice

Arrange the golden-brown Roti Prata squares on a platter, garnished with fresh herbs such as cilantro or parsley, for an appetizing presentation.