Dish

Katong laksa

Katong laksa is a flavorful and spicy soup that is perfect for those who love bold flavors. The main ingredients are rice noodles, coconut milk, and a spicy broth that is flavored with shrimp paste and lemongrass. The soup is typically topped with shrimp, fish cakes, and cockles. It is also served with a spoonful of sambal chili paste for extra heat.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Soup

Origins and history

Katong laksa is a popular dish in Singapore. It is named after the Katong neighborhood in Singapore where it originated. It is often served as a breakfast or lunch dish.

Dietary considerations

Katong laksa is gluten-free and dairy-free. It is also high in protein and fiber.

Variations

There are many variations of Katong laksa. Some recipes call for the addition of other seafood such as squid or crab. Others use different types of noodles such as egg noodles or vermicelli. Some recipes also call for the addition of vegetables such as bean sprouts or cucumber.

Presentation and garnishing

Katong laksa is typically served in a bowl with shrimp, fish cakes, and cockles on top. It can be garnished with chopped cilantro or sliced scallions.

Tips & Tricks

To save time, you can use store-bought laksa paste instead of making your own. You can also use pre-cooked shrimp and fish cakes to save time.

Side-dishes

Katong laksa is typically served with a spoonful of sambal chili paste for extra heat. It can also be served with other Singaporean side dishes such as satay or roti prata.

Drink pairings

Katong laksa pairs well with light-bodied white wines such as Sauvignon Blanc or Pinot Grigio. It also pairs well with light beers such as pilsners or lagers.