Dish

Fish soup bee hoon

Fish soup bee hoon is a light and refreshing soup that is made with a variety of fish, including mackerel, pomfret, and grouper. The soup is also made with rice noodles, which are cooked in the soup until they are tender and flavorful. The soup is typically flavored with a variety of herbs and spices, including ginger, garlic, and chili peppers. The result is a soup that is both savory and slightly spicy, with a light and refreshing flavor from the fish and noodles.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Fish soup bee hoon is a traditional Singaporean dish that has been enjoyed for generations. It is typically served during the summer months, when seafood is plentiful and people are looking for a light and refreshing meal.

Dietary considerations

Fish soup bee hoon is a good option for those who are looking for a healthy and low-fat meal. The soup is low in calories and fat, and is a good source of protein and fiber. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.

Variations

There are many variations of fish soup bee hoon, with different regions and families having their own unique recipes. Some variations may include different types of fish or noodles, while others may use different herbs and spices to flavor the soup. Some recipes may also call for the addition of vegetables like bok choy or bean sprouts to give the soup a more complex flavor.

Presentation and garnishing

Fish soup bee hoon is typically served in a large bowl, with the fish and noodles arranged on top of the soup. The soup is garnished with fresh herbs like cilantro and scallions, as well as sliced chili peppers for added spice. The soup can also be garnished with a wedge of lime or lemon for added flavor.

Tips & Tricks

To make the soup even more flavorful, try adding a tablespoon of fish sauce to the soup along with the other spices. This will give the soup a richer, more complex flavor. You can also try using different types of fish or noodles to create your own unique version of the soup.

Side-dishes

Fish soup bee hoon is typically served with a side of chili sauce and lime wedges. The soup can also be served with a side of pickled vegetables or a simple salad.

Drink pairings

Fish soup bee hoon pairs well with a variety of drinks, including beer, white wine, and iced tea. The light and refreshing flavor of the soup pairs well with the sweetness of the wine or tea, while the beer helps to cut through the richness of the fish and noodles.