Homemade Flaky Roti Prata

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
• Additional vegetable oil for cooking Additional vegetable oil for cooking

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 5g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
2. 2.
   Gradually add the warm water and mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Divide the dough into 8 equal portions and shape them into balls.
5. 5.
   Brush each dough ball with vegetable oil and let them rest for 30 minutes.
6. 6.
   On a lightly oiled surface, flatten each dough ball with your hands.
7. 7.
   Drizzle some melted butter over the flattened dough and spread it evenly.
8. 8.
   Fold the dough in half, then fold it again to form a triangle shape.
9. 9.
   Repeat the folding process for all the dough balls.
10. 10.
    Heat a griddle or non-stick pan over medium heat and brush it with vegetable oil.
11. 11.
    Roll out each folded dough ball into a thin circle.
12. 12.
    Cook the Roti Prata on the griddle for about 2 minutes on each side, or until golden brown and crispy.
13. 13.
    Serve hot with curry or your favorite dipping sauce.

Treat your ingredients with care...

• All-purpose flour — Use a good quality flour for the best results. If you prefer a lighter texture, you can use cake flour instead.
• Vegetable oil — Choose a neutral-flavored oil such as canola or sunflower oil for cooking the Roti Prata.
• Butter — For a richer flavor, use unsalted butter. If you prefer a dairy-free version, substitute with vegetable oil.

Tips & Tricks

• To achieve a flaky texture, make sure to fold the dough multiple times and roll it out thinly.
• If the dough is too sticky, dust it with a little flour while kneading.
• Experiment with different fillings such as cheese, minced meat, or vegetables to add variety to your Roti Prata.
• Serve the Roti Prata immediately after cooking to enjoy it at its crispiest.
• Leftover Roti Prata can be stored in an airtight container and reheated in a toaster or oven.

Serving advice

Serve the Roti Prata hot with a side of curry or your favorite dipping sauce. It can also be enjoyed on its own as a snack or breakfast dish.

Presentation advice

Stack the cooked Roti Prata on a plate, allowing the layers to be visible. Garnish with fresh herbs or sprinkle some sesame seeds on top for an added touch of presentation.