Dish

Loh bak

Five-spice pork rolls

Loh bak is made by marinating pork in a mixture of soy sauce, five-spice powder, and other seasonings. The pork is then wrapped in bean curd skin and deep-fried until crispy. The dish is typically served with a sweet chili dipping sauce. Loh bak is a popular street food in Malaysia and Singapore, and is also commonly served in restaurants and at special events. It is a flavorful and satisfying dish that is sure to please anyone who loves crispy, savory snacks.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Meat Dish

Origins and history

Loh bak is believed to have originated in China, and was brought to Malaysia and Singapore by Chinese immigrants. The dish has since become a popular street food and restaurant dish in both countries. There are many variations of loh bak, with different fillings and seasonings. Some versions use chicken or shrimp instead of pork, while others add vegetables or herbs to the filling.

Dietary considerations

Loh bak is not suitable for vegetarians or vegans, as it contains pork. It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of loh bak, with different fillings and seasonings. Some versions use chicken or shrimp instead of pork, while others add vegetables or herbs to the filling.

Presentation and garnishing

Loh bak is typically served on a platter or plate, garnished with fresh herbs or sliced vegetables. The dish should be arranged neatly and attractively, with the dipping sauce served on the side.

Tips & Tricks

To make the perfect loh bak, be sure to marinate the pork for at least a few hours to allow the flavors to develop. Use fresh, high-quality ingredients, and be careful not to overcook the pork or it will become tough and dry. Serve the dish hot and crispy, with plenty of dipping sauce on the side.

Side-dishes

Loh bak is often served with a sweet chili dipping sauce, which complements the savory flavors of the pork and spices. It can also be served with a side of steamed rice or noodles, or as part of a larger meal with other dishes.

Drink pairings

Loh bak pairs well with a variety of drinks, including beer, wine, and cocktails. A light, refreshing beer or a crisp white wine can help cut through the richness of the dish, while a fruity cocktail can provide a sweet contrast to the savory flavors.