Dish

Chwee kueh

To make chwee kueh, rice flour is mixed with water and then steamed in small cups until it is cooked through. The cakes are then topped with a mixture of preserved radish and chili sauce, which gives the dish its signature flavor. Chwee kueh is often served as a snack or breakfast food and is a popular street food in Singapore and Malaysia.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Street Food

Origins and history

Chwee kueh is a traditional dish from Singapore and Malaysia and is often sold by street vendors or in hawker centers. It is believed to have originated in the 1950s and has since become a beloved part of the local cuisine.

Dietary considerations

Chwee kueh is a gluten-free and vegan dish, making it a good option for people with dietary restrictions. However, it is high in carbohydrates and should be consumed in moderation by people with diabetes or other conditions that require a low-carbohydrate diet.

Variations

There are many variations of chwee kueh, depending on the region and the family recipe. Some recipes may use different toppings, such as fried shallots or sesame seeds, to add flavor. Others may use different types of chili sauce or preserved radish.

Presentation and garnishing

Chwee kueh is often served in a small bowl or on a plate, with the rice cakes arranged in a circular pattern. The preserved radish and chili sauce are then spooned on top of the cakes. The dish is often garnished with fresh herbs or chopped vegetables for added flavor and color.

Tips & Tricks

To make chwee kueh, be sure to use fresh and high-quality ingredients, such as rice flour and preserved radish. It is also important to steam the cakes until they are cooked through but still soft and chewy. Finally, be sure to adjust the seasoning to taste, as the dish should be savory and slightly spicy.

Side-dishes

Chwee kueh is often served as a snack or breakfast food and is usually eaten with a fork or chopsticks. It can also be served as a side dish with other Chinese dishes.

Drink pairings

Chwee kueh pairs well with a variety of beverages, such as tea or coffee. However, it is often served with a local Singaporean drink, such as kopi or teh tarik.