Dish
Cereal Prawns
Cereal Prawns is made by coating fresh prawns in a mixture of cereal, sugar, and salt, and then frying them until they are crispy and golden brown. The dish is typically served with a side of steamed rice and vegetables. The cereal adds a crunchy texture to the dish and balances out the sweetness of the sugar.
Origins and history
Cereal Prawns is a relatively new dish that was created in the 1980s by a chef in Singapore. It quickly became popular and is now a staple in many Singaporean restaurants.
Dietary considerations
Gluten-free
Variations
Some variations of Cereal Prawns include using different types of cereal or adding spices like chili flakes or garlic.
Presentation and garnishing
Cereal Prawns is typically served in a large bowl or on a platter. Garnish with fresh herbs or sliced scallions for a pop of color.
Tips & Tricks
Make sure to use fresh prawns for the best flavor. You can also try using different types of cereal to add variety to the dish.
Side-dishes
Steamed rice, stir-fried vegetables
Drink pairings
Beer, white wine
Delicious Cereal Prawns recipes
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