Cereal Prawns

Dish

Cereal Prawns

Cereal Prawns is made by coating fresh prawns in a mixture of cereal, sugar, and salt, and then frying them until they are crispy and golden brown. The dish is typically served with a side of steamed rice and vegetables. The cereal adds a crunchy texture to the dish and balances out the sweetness of the sugar.

Jan Dec

Origins and history

Cereal Prawns is a relatively new dish that was created in the 1980s by a chef in Singapore. It quickly became popular and is now a staple in many Singaporean restaurants.

Dietary considerations

Gluten-free

Variations

Some variations of Cereal Prawns include using different types of cereal or adding spices like chili flakes or garlic.

Presentation and garnishing

Cereal Prawns is typically served in a large bowl or on a platter. Garnish with fresh herbs or sliced scallions for a pop of color.

Tips & Tricks

Make sure to use fresh prawns for the best flavor. You can also try using different types of cereal to add variety to the dish.

Side-dishes

Steamed rice, stir-fried vegetables

Drink pairings

Beer, white wine