Crispy Shrimp with Corn Flakes

Ingredients

In this Honduran adaptation, we replace the traditional cereal used in Singaporean Cereal Prawns with corn flakes, adding a unique Honduran twist to the dish. The spices and seasonings are adjusted to suit the Honduran flavor profile, incorporating local ingredients and techniques to create a harmonious fusion of cuisines. We alse have the original recipe for Cereal Prawns, so you can check it out.

• 500g (1.1 lb) large shrimp, peeled and deveined 500g (1.1 lb) large shrimp, peeled and deveined
• 1 cup corn flakes, crushed 1 cup corn flakes, crushed
• 1/2 cup all-purpose flour 1/2 cup all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 red chili, sliced 1 red chili, sliced
• 2 tablespoons ketchup 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon honey 1 tablespoon honey
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 20g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a shallow bowl, combine the crushed corn flakes, flour, paprika, garlic powder, salt, and black pepper.
2. 2.
   Dip each shrimp into the corn flakes mixture, pressing gently to adhere the coating. Set aside.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic, chopped onion, and sliced red chili. Sauté until fragrant and the onion becomes translucent.
4. 4.
   Add the coated shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn golden brown and crispy. Remove the shrimp from the skillet and set aside.
5. 5.
   In the same skillet, add the ketchup, Worcestershire sauce, and honey. Stir well to combine and cook for 1-2 minutes until the sauce thickens slightly.
6. 6.
   Return the cooked shrimp to the skillet and toss gently to coat them evenly with the sauce.
7. 7.
   Transfer the Crispy Shrimp with Corn Flakes to a serving platter and garnish with fresh cilantro.

Treat your ingredients with care...

• Corn flakes — Make sure to crush the corn flakes into small pieces, but not too fine, to maintain a satisfying crunch in the coating.

Tips & Tricks

• For an extra kick of heat, add more sliced red chili to the dish.
• Serve the Crispy Shrimp with Corn Flakes immediately after cooking to retain the crunchiness of the coating.
• Adjust the sweetness of the sauce by adding more or less honey according to your preference.
• Garnish with a squeeze of fresh lime juice for a tangy twist.
• Serve with a side of steamed rice to complete the meal.

Serving advice

Serve the Crispy Shrimp with Corn Flakes as a main dish accompanied by steamed rice and a fresh salad. The combination of the crunchy shrimp and fragrant rice creates a satisfying and balanced meal.

Presentation advice

Arrange the golden brown shrimp on a platter, garnished with fresh cilantro leaves for a pop of color. Drizzle the sauce over the shrimp, allowing it to pool around the base. Serve with a side of steamed rice and a vibrant salad to create an appealing and appetizing presentation.