Sopa de caracol

Dish

Sopa de caracol

Conch Soup

Sopa de caracol is made with fresh conch, vegetables, and spices. The soup is typically served with a side of rice and garnished with fresh cilantro. This soup is a great option for a hearty lunch or dinner.

Jan Dec

Origins and history

Sopa de caracol originated in the Caribbean and is a popular dish in Caribbean cuisine. It is often served in seafood restaurants and at family gatherings.

Dietary considerations

Gluten-free, dairy-free

Variations

Some variations of Sopa de caracol include the addition of other seafood, such as shrimp or crab. Some recipes also call for the use of coconut milk for a creamier version of the soup.

Presentation and garnishing

Garnish with fresh cilantro and lime wedges

Tips & Tricks

To save time, use pre-cooked conch.

Side-dishes

Rice, plantains

Drink pairings

Rum punch