Dish
Sambal kangkong
Sambal kangkong is made by stir-frying water spinach with a spicy chili paste made from chili peppers, garlic, and shrimp paste. The dish is typically served with rice and is a great way to add some spice to your meal. The water spinach adds a fresh and crunchy texture to the dish.
Origins and history
Sambal kangkong originated in Indonesia and is a popular street food throughout the country.
Dietary considerations
Gluten-free, dairy-free, vegetarian
Variations
Variations of sambal kangkong may include different types of vegetables or additional spices such as ginger or lemongrass.
Presentation and garnishing
Sambal kangkong is typically served in a small bowl as a side dish. Garnish with fresh cilantro or sliced chili peppers for added flavor.
Tips & Tricks
To make the dish less spicy, reduce the amount of chili peppers in the chili paste.
Side-dishes
Rice, fried tofu
Drink pairings
Iced tea
Delicious Sambal kangkong recipes
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