Dish

Pira caldo

Fish soup

Pira caldo is a flavorful soup that is made with fish, vegetables, and spices. The main ingredients are fish, onions, tomatoes, and bell peppers. The fish is cooked in a broth that is flavored with garlic, cumin, and oregano. The soup is typically served with rice and mandioca (cassava).

Cuisine of the Americas› Central American cuisine› Honduran cuisine

Soup

Origins and history

Pira caldo is a traditional dish from Paraguay. It is often served as a main course for lunch or dinner.

Dietary considerations

Pira caldo is gluten-free and dairy-free. It is also high in protein and fiber.

Variations

There are many variations of Pira caldo. Some recipes call for the addition of other vegetables such as carrots or celery. Others use different types of fish such as catfish or tilapia. Some recipes also call for the addition of spices such as paprika or chili powder.

Presentation and garnishing

Pira caldo is typically served in a bowl with rice and mandioca (cassava) on the side. It can be garnished with chopped cilantro or sliced scallions.

Tips & Tricks

To save time, you can use store-bought fish stock instead of making your own. You can also use pre-cut fish fillets to save time.

Side-dishes

Pira caldo is typically served with rice and mandioca (cassava). It can also be served with other Paraguayan side dishes such as empanadas or sopa paraguaya (cornbread).

Drink pairings

Pira caldo pairs well with light-bodied white wines such as Sauvignon Blanc or Pinot Grigio. It also pairs well with light beers such as pilsners or lagers.