Classic British Roast Beef with Yorkshire Puddings

Ingredients

• 3 pounds (1.4 kg) beef roast 3 pounds (1.4 kg) beef roast
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 teaspoons salt 2 teaspoons salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 4 cups (950 ml) beef broth 4 cups (950 ml) beef broth
• 1 cup (120 g) all-purpose flour 1 cup (120 g) all-purpose flour
• 4 large eggs 4 large eggs
• 1 cup (240 ml) milk 1 cup (240 ml) milk
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 45g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 425°F (220°C).
2. 2.
   In a small bowl, combine the salt, black pepper, dried thyme, dried rosemary, garlic powder, and onion powder to make the herb and spice rub.
3. 3.
   Rub the olive oil all over the beef roast, then sprinkle the herb and spice rub evenly over the entire surface of the roast.
4. 4.
   Place the roast on a rack in a roasting pan and pour the beef broth into the bottom of the pan.
5. 5.
   Roast the beef in the preheated oven for 15 minutes, then reduce the oven temperature to 325°F (160°C) and continue roasting for about 20 minutes per pound (45 minutes per kg) for medium-rare doneness.
6. 6.
   While the beef is roasting, prepare the Yorkshire puddings. In a mixing bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.
7. 7.
   Pour the batter into a greased muffin tin, filling each cup about halfway.
8. 8.
   Place the muffin tin in the oven and bake for 20-25 minutes, or until the Yorkshire puddings are puffed and golden brown.
9. 9.
   Remove the roast beef from the oven and let it rest for 15 minutes before slicing.
10. 10.
    Serve the roast beef with the Yorkshire puddings, roasted potatoes, seasonal vegetables, and a generous drizzle of gravy.

Treat your ingredients with care...

• Beef roast — Choose a well-marbled cut of beef, such as ribeye or sirloin, for the best flavor and tenderness.
• Yorkshire puddings — Make sure the muffin tin is hot before pouring in the batter to achieve a crispy exterior.

Tips & Tricks

• For a more flavorful roast, marinate the beef overnight in a mixture of Worcestershire sauce, garlic, and herbs before roasting.
• To achieve a crispy Yorkshire pudding, preheat the muffin tin with a small amount of oil or beef drippings before adding the batter.
• Use a meat thermometer to ensure the roast beef reaches the desired doneness.

Serving advice

Serve the roast beef sliced thinly and arrange it on a platter. Place the Yorkshire puddings alongside the beef and garnish with fresh herbs for an elegant presentation.

Presentation advice

For an impressive presentation, serve the roast beef on a bed of roasted potatoes and seasonal vegetables. Drizzle the gravy over the beef and garnish with sprigs of fresh herbs.