Dish

Roast Beef Dinner

Roast Beef Dinner is made by roasting a beef joint, usually sirloin or rib, until it is cooked to the desired level of doneness. The beef is then sliced and served with roasted potatoes, carrots, parsnips, and Yorkshire pudding. The dish is typically served with a rich gravy made from beef broth and flour. Roast Beef Dinner is a hearty and satisfying dish that is perfect for a Sunday roast.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Meat Dish› Beef Dish

Origins and history

Roast Beef Dinner is a classic British dish that has been enjoyed for centuries. It is believed to have originated in the 15th century, when roast beef became a popular dish among the upper classes. The dish was traditionally served on Sundays, and it quickly became a staple of British cuisine.

Dietary considerations

Roast Beef Dinner is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with gluten intolerance as it contains flour.

Variations

There are many variations of Roast Beef Dinner, but the most common variation is the addition of horseradish sauce to the beef. Some recipes also call for the use of different vegetables, such as Brussels sprouts or green beans.

Presentation and garnishing

Roast Beef Dinner is typically served on a large plate with the beef in the center and the vegetables and Yorkshire pudding arranged around it. The dish is often garnished with fresh herbs, such as thyme or rosemary, for added flavor and color.

Tips & Tricks

To ensure that the beef is cooked to the desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be 135°F (57°C), for medium, the temperature should be 145°F (63°C), and for well-done, the temperature should be 160°F (71°C).

Side-dishes

Roast Beef Dinner is typically served with a side of roasted potatoes, carrots, and parsnips, but it can also be served with a side of green beans or peas.

Drink pairings

Roast Beef Dinner pairs well with a full-bodied red wine, such as a Cabernet Sauvignon or a Merlot. It can also be enjoyed with a cold beer, such as an English ale or a Belgian lager.