Algerian-style Roast Beef with Spiced Couscous

Ingredients

In this Algerian adaptation of the British classic, the roast beef is infused with Algerian spices such as cumin, coriander, and paprika, giving it a distinct North African flavor profile. Additionally, the traditional British accompaniments like Yorkshire pudding and gravy are replaced with spiced couscous, which adds a unique Algerian touch to the dish. We alse have the original recipe for Roast Beef Dinner, so you can check it out.

• 1.5 kg (3.3 lbs) beef roast 1.5 kg (3.3 lbs) beef roast
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon turmeric 1 teaspoon turmeric
• 300g (10.5 oz) couscous 300g (10.5 oz) couscous
• 450ml (2 cups) vegetable broth 450ml (2 cups) vegetable broth
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 32g (Sugars: 3g)
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the ground cumin, ground coriander, paprika, salt, and black pepper.
3. 3.
   Rub the spice mixture all over the beef roast, ensuring it is evenly coated.
4. 4.
   Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat.
5. 5.
   Sear the beef roast on all sides until browned.
6. 6.
   Transfer the skillet or roasting pan to the preheated oven and roast for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness.
7. 7.
   While the beef is roasting, heat olive oil in a separate pan over medium heat.
8. 8.
   Add the chopped onions and minced garlic to the pan and sauté until they are softened and lightly browned.
9. 9.
   Stir in the turmeric and couscous, coating the couscous evenly with the spices.
10. 10.
    Pour in the vegetable broth and bring to a boil.
11. 11.
    Reduce the heat to low, cover the pan, and let the couscous simmer for about 10 minutes, or until all the liquid is absorbed.
12. 12.
    Remove the beef roast from the oven and let it rest for 10-15 minutes before slicing.
13. 13.
    Fluff the couscous with a fork and transfer it to a serving platter.
14. 14.
    Slice the roast beef and arrange it on top of the couscous.
15. 15.
    Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Beef roast — Choose a tender cut of beef, such as ribeye or tenderloin, for the best results. Allow the beef to come to room temperature before roasting to ensure even cooking.
• Couscous — Fluff the cooked couscous with a fork to separate the grains and prevent clumping. Adjust the amount of vegetable broth as needed to achieve the desired texture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the spice rub.
• If you prefer a more well-done roast beef, increase the cooking time accordingly.
• Serve the roast beef with a side of harissa sauce for an extra burst of Algerian flavor.
• Leftover roast beef can be used in sandwiches or salads the next day.
• Experiment with different vegetables, such as roasted bell peppers or sautéed zucchini, to accompany the roast beef and couscous.

Serving advice

Serve the Algerian-style Roast Beef with Spiced Couscous as a main course for a hearty and satisfying meal. Accompany it with a fresh green salad or steamed vegetables to add a refreshing element to the plate.

Presentation advice

Arrange the sliced roast beef on top of the fluffy spiced couscous, garnishing with fresh parsley for a pop of color. Serve the dish on a large platter to showcase the beautiful combination of flavors and textures.