![Classic British Apple Pie](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-british-apple-pie--72eb1456-749f-4e0c-9613-bdacbc194f98.png)
Recipe
Classic British Apple Pie
Heavenly Apple Delight: A Classic British Pie
4.8 out of 5
Indulge in the comforting flavors of a Classic British Apple Pie. This beloved dessert showcases the perfect balance of sweet and tart apples encased in a buttery, flaky crust.
Metadata
Preparation time
30 minutes
Cooking time
45-50 minutes
Total time
1 hour 15 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Wheat (gluten), Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1 cup (226g) unsalted butter, cold and cubed 1 cup (226g) unsalted butter, cold and cubed
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/4 cup (50g) packed brown sugar 1/4 cup (50g) packed brown sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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6 cups (900g) apples, peeled, cored, and sliced 6 cups (900g) apples, peeled, cored, and sliced
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1 tablespoon lemon juice 1 tablespoon lemon juice
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2 tablespoons (30g) cornstarch 2 tablespoons (30g) cornstarch
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1 tablespoon (15ml) milk 1 tablespoon (15ml) milk
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1 tablespoon (15g) granulated sugar (for sprinkling) 1 tablespoon (15g) granulated sugar (for sprinkling)
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 18g (Saturated Fat: 11g)
- Carbohydrates: 45g (Sugars: 25g)
- Protein: 3g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
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2.Add the granulated sugar and mix well. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
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3.Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
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4.Preheat the oven to 190°C (375°F).
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5.In a separate bowl, combine the brown sugar, cinnamon, and nutmeg. Add the sliced apples, lemon juice, and cornstarch. Toss until the apples are evenly coated.
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6.Roll out one of the dough disks on a lightly floured surface to fit a 9-inch pie dish. Transfer the rolled-out dough to the pie dish and trim any excess.
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7.Pour the apple filling into the pie crust, spreading it evenly.
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8.Roll out the second dough disk and cut it into strips to create a lattice pattern on top of the pie. Alternatively, you can cover the pie with the whole rolled-out dough and cut slits for ventilation.
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9.Brush the top crust with milk and sprinkle with granulated sugar.
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10.Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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11.Remove from the oven and let it cool for at least 30 minutes before serving.
Treat your ingredients with care...
- Apples — Choose a combination of sweet and tart apples such as Granny Smith and Honeycrisp for a balanced flavor and texture.
- Butter — Make sure the butter is cold and cubed to achieve a flaky crust. Avoid overmixing the dough to keep the butter from melting.
Tips & Tricks
- For an extra touch of flavor, sprinkle a little cinnamon and sugar on top of the pie crust before baking.
- To prevent the bottom crust from becoming soggy, pre-bake it for a few minutes before adding the filling.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil to prevent burning.
- Serve the pie warm for the best taste and texture.
- Leftover pie can be stored in the refrigerator for up to 3 days.
Serving advice
Serve the Classic British Apple Pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm pie and the cold creamy topping is simply delightful.
Presentation advice
Present the pie on a beautiful pie dish or a rustic wooden board. Dust the top with powdered sugar for an elegant touch. Cut the pie into neat slices and serve on individual dessert plates.
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