![Queen of Puddings](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/queen-of-puddings--3e0970d5-d255-4e16-94cd-65c93e121ce0.png)
Recipe
Queen of Puddings
Regal Raspberry Delight
4.7 out of 5
Indulge in the rich and regal flavors of British cuisine with this delightful Queen of Puddings recipe. This classic dessert showcases a velvety custard base, topped with a layer of tangy raspberry jam and finished with a golden breadcrumb meringue.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Eggs, Milk, Wheat (breadcrumbs)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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500ml (2 cups) whole milk 500ml (2 cups) whole milk
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4 large eggs, separated 4 large eggs, separated
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100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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100g (1/2 cup) fresh breadcrumbs 100g (1/2 cup) fresh breadcrumbs
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200g (3/4 cup) raspberry jam 200g (3/4 cup) raspberry jam
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Fresh raspberries, for garnish Fresh raspberries, for garnish
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 7g, 3g
- Carbohydrates (total, sugars): 48g, 32g
- Protein: 8g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F). Grease a baking dish.
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2.In a saucepan, heat the milk over medium heat until it reaches a gentle simmer. Remove from heat.
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3.In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
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4.Slowly pour the warm milk into the egg yolk mixture, whisking continuously.
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5.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Stir in the vanilla extract.
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6.Pour the custard into the prepared baking dish and spread the raspberry jam evenly over the top.
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7.In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold in the breadcrumbs.
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8.Spread the breadcrumb meringue over the raspberry jam layer, making sure to cover the entire surface.
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9.Bake in the preheated oven for 20-25 minutes, or until the meringue is golden brown.
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10.Remove from the oven and let it cool for a few minutes. Serve warm or chilled, garnished with fresh raspberries.
Treat your ingredients with care...
- Breadcrumbs — For the best texture, use fresh breadcrumbs made from day-old bread. You can make them by pulsing the bread in a food processor until finely crumbled.
Tips & Tricks
- To achieve a perfectly golden meringue, make sure the breadcrumbs are evenly distributed and cover the entire surface of the pudding.
- For a twist, you can substitute the raspberry jam with other fruit preserves such as strawberry or blackberry.
- Serve the Queen of Puddings warm with a dollop of whipped cream or custard for an extra indulgent treat.
- Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven before serving.
Serving advice
Serve the Queen of Puddings as a delightful dessert after a traditional British meal. It pairs wonderfully with a cup of tea or coffee.
Presentation advice
Present the Queen of Puddings in individual serving dishes, allowing the golden meringue to be showcased. Garnish each portion with a few fresh raspberries for an elegant touch.
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