Homemade Mint Sauce

Recipe

Homemade Mint Sauce

Refreshing Mint Sauce: A Burst of Flavor for Your Palate

4.1 out of 5

Indulge in the vibrant flavors of British cuisine with this homemade Mint Sauce recipe. Bursting with the refreshing taste of mint, this sauce is the perfect accompaniment to elevate your dishes to new heights.

Jan Dec
Sauce› Mint Sauce
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

40 minutes (including resting time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 32 kcal / 134 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 8g, 7g
  • Protein: 0g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a small bowl, combine the chopped mint leaves, white wine vinegar, sugar, and salt.
  2. 2.
    Stir well until the sugar is dissolved.
  3. 3.
    Let the mixture sit for at least 30 minutes to allow the flavors to meld together.
  4. 4.
    Transfer the sauce to a sterilized jar and refrigerate for at least 2 hours before serving.
  5. 5.
    Stir well before using and adjust the sweetness or tanginess if desired.

Treat your ingredients with care...

  • Mint leaves — Ensure that the mint leaves are fresh and vibrant green for the best flavor. Avoid using wilted or discolored leaves.

Tips & Tricks

  • For a smoother texture, you can blend the sauce in a food processor or blender.
  • Adjust the sweetness and tanginess by adding more sugar or vinegar, respectively, according to your taste preferences.
  • Store the Mint Sauce in a sterilized jar in the refrigerator for up to 2 weeks.

Serving advice

Serve the Mint Sauce alongside roasted lamb, grilled vegetables, or as a condiment for sandwiches and wraps. It also pairs well with Indian and Middle Eastern dishes.

Presentation advice

Transfer the Mint Sauce to a small serving bowl or a decorative jar to enhance its visual appeal. Garnish with a sprig of fresh mint leaves for an extra touch of elegance.

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