![Bureek Tajin](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bureek-tajin--91296b31-3cf7-42b2-8b9c-3de9efadaa8d.png)
Recipe
Bureek Tajin
Savory Algerian Delight: Bureek Tajin
4.5 out of 5
Bureek Tajin is a traditional Algerian dish that combines layers of flaky pastry filled with a flavorful mixture of meat, vegetables, and spices. This dish is a staple in Algerian cuisine and is loved for its rich taste and satisfying texture.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Mediterranean diet, Low-carb diet, High-protein diet, Dairy-free diet, Gluten-free diet (if using gluten-free phyllo pastry)
Allergens
Wheat (if using regular phyllo pastry)
Not suitable for
Vegetarian diet, Vegan diet, Paleo diet, Keto diet, Nut-free diet
Ingredients
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500g (1.1 lb) ground lamb or beef 500g (1.1 lb) ground lamb or beef
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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Salt and pepper to taste Salt and pepper to taste
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1 red bell pepper, diced 1 red bell pepper, diced
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1 carrot, grated 1 carrot, grated
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1 cup frozen peas 1 cup frozen peas
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10 sheets of phyllo pastry 10 sheets of phyllo pastry
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Olive oil for brushing Olive oil for brushing
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 9g
- Carbohydrates (total, sugars): 30g, 4g
- Protein: 25g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the ground lamb or beef to the skillet and cook until browned. Break up any clumps with a wooden spoon.
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4.Stir in the cumin, paprika, cinnamon, salt, and pepper. Cook for another 2 minutes to allow the spices to release their flavors.
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5.Add the diced bell pepper, grated carrot, and frozen peas to the skillet. Cook for an additional 5 minutes, until the vegetables are tender.
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6.Remove the skillet from heat and let the filling cool slightly.
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7.Take one sheet of phyllo pastry and brush it lightly with olive oil. Place another sheet on top and repeat the process until you have 5 layers.
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8.Spoon a portion of the filling onto the phyllo pastry, leaving a border around the edges. Fold the edges over the filling and roll the pastry into a log shape.
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9.Repeat the process with the remaining phyllo pastry and filling.
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10.Place the bureeks on a baking sheet lined with parchment paper. Brush the tops with olive oil.
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11.Bake in the preheated oven for 20-25 minutes, or until the bureeks are golden and crispy.
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12.Serve hot and enjoy!
Treat your ingredients with care...
- Phyllo pastry — Handle the phyllo pastry gently to prevent it from tearing. Keep it covered with a damp cloth while working to prevent it from drying out.
Tips & Tricks
- To add an extra layer of flavor, sprinkle some sesame seeds or nigella seeds on top of the bureeks before baking.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the filling mixture.
- Serve the bureeks with a side of tangy yogurt sauce or a refreshing cucumber and tomato salad.
- Leftover bureeks can be reheated in the oven for a few minutes to regain their crispiness.
- Experiment with different fillings by adding ingredients like feta cheese, olives, or spinach to create your own variations.
Serving advice
Serve the Bureek Tajin hot as a main course. Accompany it with a side of yogurt sauce and a fresh salad for a complete and satisfying meal.
Presentation advice
Arrange the Bureek Tajin on a platter, garnished with fresh herbs like parsley or mint. The golden-brown pastry and colorful filling will make for an appetizing presentation.
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