Dish

Mkatra foutra

Mkatra foutra is a simple yet delicious dish that is perfect for those who are looking for a quick and easy meal. The flatbread is made by mixing semolina flour with water and then kneading the dough until it is smooth and elastic. The dough is then divided into small balls and rolled out into thin circles. The circles are then cooked on a hot griddle until they are golden brown and crispy. Once the flatbread is cooked, it can be topped with a variety of ingredients such as olive oil, harissa, and tuna. Mkatra foutra is a versatile dish that can be customized to suit your taste preferences.

African cuisine› North African cuisine› Algerian cuisine

Bread

Origins and history

Mkatra foutra is a traditional Tunisian dish that has been enjoyed for generations. It is believed to have originated in the coastal city of Sfax, which is located in the south of Tunisia. The dish is typically served for breakfast or as a snack and is often enjoyed with a cup of tea or coffee.

Dietary considerations

Mkatra foutra is a vegetarian dish that is suitable for those who follow a plant-based diet. However, it may not be suitable for those who have a gluten intolerance as it is made with semolina flour.

Variations

There are many variations of Mkatra foutra that can be found throughout Tunisia. Some people like to add different toppings such as cheese, olives, or tomatoes. Others like to add spices such as cumin or coriander to the dough to give it a unique flavor.

Presentation and garnishing

Mkatra foutra can be presented on a simple plate or platter. It can be garnished with fresh herbs such as parsley or cilantro to add a pop of color and flavor.

Tips & Tricks

When making Mkatra foutra, it is important to use high-quality ingredients such as fresh semolina flour and olive oil. It is also important to knead the dough until it is smooth and elastic to ensure that the flatbread is crispy and delicious.

Side-dishes

Mkatra foutra can be served on its own or with a variety of side dishes such as hummus, baba ganoush, or tabbouleh. It is also delicious when served with a simple salad of tomatoes, cucumbers, and onions.

Drink pairings

Mkatra foutra pairs well with a variety of drinks such as tea, coffee, or orange juice. It is also delicious when served with a glass of Tunisian wine.