Mkatra Foutra with a Twist

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 4 eggs 4 eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (50g) grated cheese (such as feta or cheddar) 1/2 cup (50g) grated cheese (such as feta or cheddar)
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh mint
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for cooking Olive oil for cooking

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 14g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, eggs, milk, and water until smooth.
2. 2.
   Add the grated cheese, chopped parsley, chopped mint, ground cumin, paprika, salt, and pepper to the batter. Mix well to combine.
3. 3.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil.
4. 4.
   Pour a ladleful of the batter onto the hot skillet and spread it evenly to form a thin pancake.
5. 5.
   Cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. 6.
   Repeat with the remaining batter, adding more olive oil to the skillet as needed.
7. 7.
   Serve the Mkatra Foutra warm, either folded or rolled up, and enjoy!

Treat your ingredients with care...

• Cheese — Use a cheese that melts well, such as feta or cheddar, for a creamy texture and rich flavor.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the batter.
• Serve the Mkatra Foutra with a side of fresh salad or a tangy tomato salsa for a complete meal.
• Experiment with different herbs and spices to customize the flavor to your liking.
• Make sure the skillet or griddle is well-heated before pouring the batter to achieve a crispy exterior.
• Leftover Mkatra Foutra can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Mkatra Foutra warm, either folded or rolled up, and garnish with a sprinkle of fresh herbs for an added touch of freshness.

Presentation advice

Arrange the Mkatra Foutra on a platter, overlapping each other slightly, to create an inviting display. Serve with a side of salad or salsa for a pop of color.