Algerian-Inspired Rechta with Tender Chicken and Fragrant Spices

Ingredients

• 500g (1.1 lb) boneless, skinless chicken thighs 500g (1.1 lb) boneless, skinless chicken thighs
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cinnamon stick 1 cinnamon stick
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• Salt and pepper, to taste Salt and pepper, to taste
• 300g (10.5 oz) all-purpose flour 300g (10.5 oz) all-purpose flour
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 tablespoon olive oil 1 tablespoon olive oil
• Fresh parsley, for garnish Fresh parsley, for garnish
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 2.5g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they turn golden brown.
2. 2.
   Add the chicken thighs to the pot and cook until they are lightly browned on all sides.
3. 3.
   Sprinkle the ground cumin, ground coriander, ground turmeric, paprika, and cinnamon stick over the chicken. Stir well to coat the chicken evenly with the spices.
4. 4.
   Pour the chicken broth into the pot and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is tender and cooked through.
5. 5.
   While the chicken is simmering, prepare the Rechta noodles. In a mixing bowl, combine the all-purpose flour, water, and olive oil. Knead the dough until it becomes smooth and elastic.
6. 6.
   Divide the dough into small portions and roll each portion into a thin sheet. Cut the sheets into long, ribbon-like strips to create the Rechta noodles.
7. 7.
   Bring a large pot of salted water to a boil. Cook the Rechta noodles for about 5-7 minutes, or until they are al dente. Drain the noodles and set them aside.
8. 8.
   Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces using two forks.
9. 9.
   Return the shredded chicken to the pot and simmer for an additional 10 minutes to allow the flavors to meld together.
10. 10.
    To serve, place a portion of Rechta noodles in a bowl and ladle the chicken and broth over the noodles. Garnish with fresh parsley and cilantro.
11. 11.
    Enjoy the Algerian-inspired Rechta while it's still warm and savor the delightful blend of flavors.

Treat your ingredients with care...

• Chicken thighs — For the most tender and flavorful results, use boneless, skinless chicken thighs. If you prefer, you can also use chicken breasts, but they may be slightly less juicy.
• Rechta noodles — When rolling out the Rechta noodles, ensure that they are thin but not too thin, as they will cook further when boiled. This will help maintain a satisfying texture in the final dish.
• Fresh herbs — The garnish of fresh parsley and cilantro adds a burst of freshness to the dish. Be sure to use fresh herbs for the best flavor.

Tips & Tricks

• To add an extra layer of flavor, you can sauté the spices with the onion and garlic before adding the chicken.
• If you prefer a thicker broth, you can mix a tablespoon of flour with a little water and add it to the simmering broth.
• For a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the spice blend.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to maintain the desired consistency.
• Serve the Rechta with a squeeze of fresh lemon juice for a tangy twist.

Serving advice

Serve the Algerian Rechta as a main course, accompanied by warm crusty bread to soak up the flavorful broth. It pairs well with a fresh green salad or a side of roasted vegetables for a complete and satisfying meal.

Presentation advice

To enhance the presentation of the dish, arrange the Rechta noodles neatly in the center of each bowl and ladle the chicken and broth over them. Garnish with a sprinkle of fresh parsley and cilantro for a pop of color. Serve the dish piping hot to fully enjoy its flavors.