Dish

Tipsy Cake

Tipsy Cake is a light and refreshing dessert that is perfect for hot summer days. The dessert is made by layering slices of sponge cake with whipped cream and fresh fruit, and is then soaked in sherry until it is moist and flavorful. The dessert is typically garnished with fresh berries and a dusting of powdered sugar.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert› Cake

Origins and history

Tipsy Cake is believed to have originated in England in the 18th century. It was a popular dessert among the upper classes, and was often served at dinner parties and other social events. The dessert has since become a classic English dish, and is enjoyed by people of all ages.

Dietary considerations

This dish is not suitable for those with dairy or gluten intolerance as it contains cream and wheat flour. It is also not suitable for those who do not consume alcohol as it contains sherry.

Variations

There are many variations of this dish, with some recipes calling for the use of different types of fruit, such as peaches or apricots. Some recipes also call for the addition of liqueur to the whipped cream.

Presentation and garnishing

To make this dish look more appealing, try garnishing it with fresh berries or a dusting of powdered sugar. You can also add a splash of liqueur to the whipped cream to enhance the flavor.

Tips & Tricks

When soaking the cake in sherry, be sure to use a good quality sherry that is not too sweet. This will help to balance the sweetness of the whipped cream and fruit.