Dish

Sausage Rolls

To make sausage rolls, start by rolling out puff pastry and cutting it into rectangles. Then, place a sausage link on each rectangle and roll the pastry around it, sealing the edges with egg wash. The rolls are then baked until golden brown and crispy, and can be served hot or cold. Sausage rolls are a popular snack in the UK, and are often sold in bakeries and cafes.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Snack

Origins and history

Sausage rolls have been a popular snack in the UK since the 19th century, and are often associated with football matches and other sporting events. They are typically made with pork sausage, but can also be made with other types of sausage or vegetarian filling for a healthier option.

Dietary considerations

Sausage rolls are not suitable for those with pork allergies or sensitivities. They are also high in fat and calories due to the pastry and sausage filling.

Variations

There are many variations of sausage rolls, with different regions and cultures putting their own spin on the classic recipe. In Australia, for example, sausage rolls are often served with tomato sauce or ketchup, while in South Africa they are sometimes made with spicy chutney or curry powder. Some recipes also call for the addition of herbs or spices to the sausage filling for extra flavor.

Presentation and garnishing

Sausage rolls can be presented in a variety of ways, depending on the occasion. They can be served on a platter with a dipping sauce, or arranged on individual plates for a more formal presentation. Garnish with fresh herbs or a sprinkle of sesame seeds for added flavor and visual appeal.

Tips & Tricks

To ensure that your sausage rolls are crispy and golden brown, be sure to use cold pastry and avoid overworking the dough. You can also brush the rolls with egg wash before baking for a shiny, golden finish. Finally, be sure to let them cool slightly before serving to avoid burning your mouth on the hot filling.

Side-dishes

Sausage rolls can be served as a standalone snack or as part of a larger meal. They pair well with a variety of side dishes, such as salad, chips, or roasted vegetables. They are also often served with a dipping sauce, such as ketchup or mustard.

Drink pairings

Sausage rolls pair well with a variety of drinks, including beer, cider, or a light red wine. For a non-alcoholic option, try serving them with a fruit juice or sparkling water.