Pascuense-inspired Sausage Rolls

Ingredients

In this Pascuense adaptation of the British classic, we incorporate Pascuense spices and herbs to infuse the sausage filling with unique flavors. The addition of chili, garlic, and local herbs adds a touch of heat and earthiness to the rolls, giving them a distinct Pascuense twist. The pastry remains flaky and golden, just like the original, but the filling is transformed into a vibrant and aromatic delight. We alse have the original recipe for Sausage Rolls, so you can check it out.

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon Pascuense chili powder 1 teaspoon Pascuense chili powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 sheets of puff pastry 2 sheets of puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 25g (Saturated Fat: 9g)
• Carbohydrates: 15g (Sugar: 1g)
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the ground pork, chopped onion, minced garlic, Pascuense chili powder, ground cumin, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into two equal rectangles.
4. 4.
   Divide the sausage mixture into four portions. Shape each portion into a long log and place it in the center of each pastry rectangle.
5. 5.
   Brush the edges of the pastry with the beaten egg. Fold the pastry over the sausage filling and press the edges to seal. Trim any excess pastry if needed.
6. 6.
   Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
8. 8.
   Remove from the oven and let the sausage rolls cool for a few minutes before serving.

Treat your ingredients with care...

• Pascuense chili powder — Adjust the amount according to your spice preference. Add more for a spicier kick or reduce for a milder flavor.
• Ground pork — Choose lean ground pork for a healthier option or use a mix of pork and beef for added richness.
• Puff pastry — Ensure the pastry is thawed before using and handle it gently to maintain its flakiness.

Tips & Tricks

• For a twist, add a small amount of grated Pascuense cheese to the sausage mixture for extra flavor.
• Serve the sausage rolls with a side of Pascuense salsa for a tangy and refreshing accompaniment.
• Experiment with different herbs and spices to create your own unique Pascuense-inspired sausage rolls.
• If you prefer a vegetarian version, substitute the ground pork with a mixture of cooked lentils and vegetables.
• Freeze any leftover sausage rolls for a quick and delicious snack later on.

Serving advice

Serve the Pascuense-inspired Sausage Rolls warm as an appetizer, snack, or even as a main course. They are perfect for picnics, parties, or casual gatherings. Pair them with a fresh salad or Pascuense-style roasted vegetables for a complete meal.

Presentation advice

Arrange the sausage rolls on a platter, garnished with fresh Pascuense herbs such as cilantro or parsley. Serve them with toothpicks for easy handling. The golden-brown pastry and juicy filling will entice your guests to indulge in this Pascuense delight.