Dish

Pork Pie

Pork pie is made with a hot water crust pastry, which is a type of pastry that is made with boiling water and lard. The pastry is sturdy enough to hold the filling and is often decorated with a pastry design on top. The filling is made with ground pork, seasoned with herbs and spices, and is often mixed with bacon or ham. Pork pie is typically served cold, and is often accompanied by pickles or chutney.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie› Savory Pie

Origins and history

Pork pie originated in England in the 18th century, and was originally a dish for the working class. It was a convenient and portable meal that could be eaten on the go. Pork pie has since become a beloved British dish, and is often served at picnics and other outdoor events.

Dietary considerations

Pork pie is not suitable for vegetarians or vegans, and may not be suitable for those with pork or beef allergies. It is also a high-calorie dish, so it should be enjoyed in moderation.

Variations

There are many variations of pork pie, with different types of meat and seasonings used in the filling. Some recipes call for the addition of eggs or cheese to the filling. Some versions of the dish also use a different type of pastry crust, such as a shortcrust pastry or a puff pastry.

Presentation and garnishing

Pork pie is typically served in a small, individual size, and is often decorated with a pastry design on top. The pastry can be brushed with egg wash to give it a shiny finish.

Tips & Tricks

To make the hot water crust pastry, be sure to use boiling water and lard that is at room temperature. It is important to work quickly when shaping the pastry, as it can become difficult to work with as it cools.

Side-dishes

Pork pie is often served with pickles or chutney, which help to cut through the richness of the pastry and filling. It can also be served with a simple green salad.

Drink pairings

Pork pie pairs well with a light beer, such as a lager or a pilsner. It can also be enjoyed with a dry cider or a white wine, such as a Sauvignon Blanc or a Pinot Grigio.