Assyrian Spiced Pork Pie

Ingredients

In this adaptation, the traditional British pork pie is transformed into an Assyrian delight by incorporating the distinct flavors of Assyrian cuisine. The original recipe is enhanced with Assyrian spices like cumin, coriander, and sumac, which add a unique depth of flavor to the dish. Additionally, the pastry crust may be modified to include Assyrian ingredients or techniques, such as using clarified butter or incorporating Assyrian herbs. We alse have the original recipe for Pork Pie, so you can check it out.

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon sumac 1 teaspoon sumac
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Salt and pepper to taste Salt and pepper to taste
• 2 sheets of ready-made puff pastry 2 sheets of ready-made puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 22g, 1g
• Protein: 18g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the ground pork, chopped onion, minced garlic, cumin, coriander, sumac, cinnamon, nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Roll out one sheet of puff pastry and line a greased pie dish with it, leaving some overhang.
4. 4.
   Spoon the pork mixture into the pastry-lined dish, pressing it down gently to ensure there are no air pockets.
5. 5.
   Roll out the second sheet of puff pastry and place it over the pork filling. Trim off any excess pastry and crimp the edges to seal the pie.
6. 6.
   Brush the top of the pie with the beaten egg wash.
7. 7.
   Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and the pork is cooked through.
8. 8.
   Allow the pie to cool for a few minutes before serving. Slice and enjoy!

Treat your ingredients with care...

• Ground pork — Ensure that the ground pork is fresh and of high quality to achieve the best flavor and texture in the pie.
• Sumac — Sumac is a tangy spice commonly used in Assyrian cuisine. If you can't find sumac, you can substitute it with a mixture of lemon zest and a small amount of paprika for a similar flavor profile.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the pork mixture.
• Serve the Assyrian Spiced Pork Pie warm or at room temperature for the best flavor.
• Accompany the pie with a side of tangy Assyrian pickles for a delightful contrast of flavors.

Serving advice

Serve the Assyrian Spiced Pork Pie as a main course alongside a fresh salad or steamed vegetables. It can also be enjoyed as a delicious snack or appetizer.

Presentation advice

To enhance the presentation, garnish the pie with a sprinkle of sumac and fresh parsley. Serve it on a decorative platter or individual plates for an appealing visual impact.