Dish

Coronation Chicken

Coronation Chicken is a flavorful and creamy dish that is perfect for summer picnics. The dish is made by cooking chicken and then mixing it with a creamy curry sauce, which is made with mayonnaise, yogurt, and a blend of spices including curry powder and cumin. The dish is often served with a side of salad or bread, and is garnished with fresh herbs such as parsley or cilantro.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Coronation Chicken is a traditional British dish that was created in 1953 to celebrate the coronation of Queen Elizabeth II. It quickly became a popular dish throughout the country and is often served at special occasions and celebrations.

Dietary considerations

Coronation Chicken is a high-protein dish that is suitable for most diets. However, it is not suitable for those who are allergic to dairy or have a sensitive stomach.

Variations

There are many variations of Coronation Chicken, with different chefs and families having their own unique recipes. Some variations include adding fruit such as raisins or apricots, while others use different types of curry powder or spices.

Presentation and garnishing

Coronation Chicken is traditionally served on a bed of lettuce or salad greens, with each person taking a portion from the center. The dish can be garnished with fresh herbs or a sprinkle of paprika for added flavor.

Tips & Tricks

To make Coronation Chicken, it is important to use high-quality mayonnaise and yogurt, and to mix the sauce well to ensure that it is creamy and flavorful.

Side-dishes

Coronation Chicken is often served with a side of salad or bread, which help to balance out the richness of the dish. It can also be served with a side of pickles or chutney.