Recipe

Schleswig-Holstein Coronation Chicken

Nordic Twist on Coronation Chicken: A Royal Delight from Schleswig-Holstein

4.6 out of 5

Indulge in the flavors of Schleswig-Holstein with this delightful twist on the classic British dish, Coronation Chicken. This recipe combines the richness of British culinary heritage with the fresh and vibrant ingredients of Schleswig-Holstein cuisine.

Meat Dish› Poultry Dish› Chicken Dish› Coronation Chicken

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

European cuisine› German cuisine› Schleswig-Holstein cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

1 hour 15 minutes (including refrigeration time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free (if using dairy-free mayonnaise and sour cream alternatives), Low-carb, Keto-friendly, Paleo-friendly

Allergens

Eggs, Soy, Dairy

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

In this Schleswig-Holstein adaptation, we incorporate traditional Nordic flavors to give the dish a unique twist. The addition of caraway and dill adds a distinct aromatic profile, while locally sourced apples provide a refreshing sweetness. The use of fresh lettuce as a bed for the chicken adds a crisp texture to the dish. We alse have the original recipe for Coronation Chicken, so you can check it out.

2 cups (470ml) cooked chicken, shredded 2 cups (470ml) cooked chicken, shredded
1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
1/4 cup (60ml) sour cream 1/4 cup (60ml) sour cream
1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
1 teaspoon (5ml) curry powder 1 teaspoon (5ml) curry powder
1/2 teaspoon (2.5ml) caraway seeds 1/2 teaspoon (2.5ml) caraway seeds
1/2 teaspoon (2.5ml) dried dill 1/2 teaspoon (2.5ml) dried dill
1/4 cup (60ml) apple, finely diced 1/4 cup (60ml) apple, finely diced
1/4 cup (60ml) celery, finely diced 1/4 cup (60ml) celery, finely diced
Salt and pepper, to taste Salt and pepper, to taste
Lettuce leaves, for serving Lettuce leaves, for serving

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 24g, 5g
Carbohydrates (total, sugars): 5g, 3g
Protein: 22g
Fiber: 1g
Salt: 0.5g

Preparation

1.
In a large bowl, combine mayonnaise, sour cream, lemon juice, curry powder, caraway seeds, dried dill, salt, and pepper.
2.
Add the shredded chicken, diced apple, and celery to the bowl. Mix well until all the ingredients are evenly coated with the sauce.
3.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4.
Serve the Schleswig-Holstein Coronation Chicken on a bed of lettuce leaves.

Treat your ingredients with care...

Mayonnaise — Use a high-quality mayonnaise for the best flavor and texture.
Caraway seeds — Toast the caraway seeds in a dry pan for a few minutes to enhance their aroma before adding them to the sauce.
Lettuce — Choose crisp lettuce leaves, such as iceberg or romaine, to provide a refreshing crunch to the dish.

Tips & Tricks

For a spicier kick, add a pinch of cayenne pepper to the sauce.
Adjust the amount of curry powder according to your preference for a milder or stronger curry flavor.
Serve the Schleswig-Holstein Coronation Chicken as a sandwich filling or as a topping for a fresh salad.
If you prefer a lighter version, you can substitute Greek yogurt for the sour cream.
Experiment with different types of apples to find your favorite flavor combination.

Serving advice

Serve the Schleswig-Holstein Coronation Chicken on a bed of lettuce leaves as a light lunch or as part of a buffet spread. It pairs well with freshly baked bread or crispbread.

Presentation advice

Arrange the shredded chicken mixture on a platter, garnish with additional diced apples and a sprinkle of dried dill for an elegant presentation. Serve the dish alongside a bowl of fresh lettuce leaves for guests to create their own wraps or salads.