Schleswig-Holstein Canestrello

Ingredients

In this adaptation, the traditional Italian Canestrello is transformed by incorporating Schleswig-Holstein cheese and herbs, giving it a distinct Nordic twist. The original recipe typically uses Italian cheeses like Parmesan or Pecorino, along with Mediterranean herbs such as basil or oregano. By substituting these ingredients with local Schleswig-Holstein cheese and herbs like dill and chives, the dish takes on a new flavor profile that reflects the culinary traditions of the target cuisine. We alse have the original recipe for Canestrello di Brugnato, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (225g) unsalted butter, cold and cubed 1 cup (225g) unsalted butter, cold and cubed
• 1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
• 1 cup (150g) Schleswig-Holstein cheese (Tilsiter or Holsteiner Tilsit), grated 1 cup (150g) Schleswig-Holstein cheese (Tilsiter or Holsteiner Tilsit), grated
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 34g, 0g
• Protein: 8g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   In a separate bowl, combine the grated Schleswig-Holstein cheese, fresh dill, fresh chives, black pepper, and nutmeg. Mix well.
5. 5.
   On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Cut out circles using a round cookie cutter or a glass.
6. 6.
   Place a spoonful of the cheese and herb mixture onto each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal.
7. 7.
   Brush the tops of the pastries with the beaten egg wash.
8. 8.
   Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
9. 9.
   Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

• Schleswig-Holstein cheese — Make sure to use a good quality Tilsiter or Holsteiner Tilsit cheese for the authentic flavor. If these cheeses are not available, you can substitute with a mild cheddar or Gouda.
• Fresh dill and chives — To enhance the flavor, use fresh herbs rather than dried. If fresh herbs are not accessible, you can use dried dill and chives, but reduce the quantity by half.

Tips & Tricks

• For a more pronounced Nordic flavor, sprinkle a pinch of caraway seeds on top of the pastries before baking.
• Serve the Schleswig-Holstein Canestrello warm as an appetizer or alongside a fresh salad for a light lunch.
• If you prefer a milder taste, you can reduce the amount of dill and chives in the filling.
• Experiment with different types of Schleswig-Holstein cheese to find your favorite flavor combination.
• These pastries can be made ahead of time and reheated in the oven before serving.

Serving advice

Serve the Schleswig-Holstein Canestrello warm as an appetizer or as part of a brunch spread. Pair it with a crisp white wine or a refreshing herbal tea to complement the flavors.

Presentation advice

Arrange the pastries on a platter, garnished with sprigs of fresh dill and chives. The golden-brown color of the pastries will be visually appealing, and the aroma of the herbs will entice your guests.