Recipe
Tramezzino Veneziano with a Twist
Mediterranean Delight: A Modern Twist on Tramezzino Veneziano
4.6 out of 5
Indulge in the flavors of Italy with this modern twist on the classic Tramezzino Veneziano. This recipe combines the traditional elements of the dish with a Mediterranean flair, resulting in a delightful and satisfying culinary experience.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Low-carb, Low-sugar, Nut-free
Allergens
Wheat (bread), Dairy (mozzarella cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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8 slices of soft white bread 8 slices of soft white bread
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1 cup (240ml) of sun-dried tomatoes, drained and chopped 1 cup (240ml) of sun-dried tomatoes, drained and chopped
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8 fresh basil leaves 8 fresh basil leaves
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8 slices of mozzarella cheese 8 slices of mozzarella cheese
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4 tablespoons (60ml) of olive oil 4 tablespoons (60ml) of olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 7g
- Carbohydrates (total, sugars): 28g, 6g
- Protein: 12g
- Fiber: 3g
- Salt: 1g
Preparation
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1.Lay out the 8 slices of bread on a clean surface.
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2.Drizzle each slice with olive oil and spread evenly.
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3.Place a slice of mozzarella cheese on 4 of the bread slices.
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4.Top the cheese with sun-dried tomatoes and fresh basil leaves.
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5.Season with salt and pepper to taste.
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6.Cover each sandwich with the remaining 4 slices of bread.
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7.Press gently to seal the sandwiches.
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8.Using a sharp knife, cut each sandwich diagonally to create triangular shapes.
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9.Serve chilled and enjoy!
Treat your ingredients with care...
- Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, make sure to drain them well before chopping.
- Mozzarella cheese — Opt for fresh mozzarella for the best flavor and texture. If unavailable, you can use regular mozzarella cheese slices.
Tips & Tricks
- For added flavor, you can lightly toast the bread slices before assembling the sandwiches.
- Experiment with different types of bread, such as whole wheat or ciabatta, to add variety to the dish.
- Add a drizzle of balsamic glaze or a sprinkle of dried oregano for an extra burst of flavor.
Serving advice
Serve the Tramezzino Veneziano with a Twist as a light lunch or a picnic snack. Pair it with a side salad or some fresh fruit for a complete meal.
Presentation advice
Arrange the triangular sandwiches on a platter, garnished with fresh basil leaves. The vibrant colors of the sun-dried tomatoes and basil will make the dish visually appealing.
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