Recipe

Tramezzino Veneziano with a Twist

Mediterranean Delight: A Modern Twist on Tramezzino Veneziano

4.7 out of 5

Indulge in the flavors of Italy with this modern twist on the classic Tramezzino Veneziano. This recipe combines the traditional elements of the dish with a Mediterranean flair, resulting in a delightful and satisfying culinary experience.

Sandwich/Wrap› Sandwich› Tramezzino veneziano

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Mediterranean, Low-carb, Low-sugar, Nut-free

Allergens

Wheat (bread), Dairy (mozzarella cheese)

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

8 slices of soft white bread 8 slices of soft white bread
1 cup (240ml) of sun-dried tomatoes, drained and chopped 1 cup (240ml) of sun-dried tomatoes, drained and chopped
8 fresh basil leaves 8 fresh basil leaves
8 slices of mozzarella cheese 8 slices of mozzarella cheese
4 tablespoons (60ml) of olive oil 4 tablespoons (60ml) of olive oil
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 7g
Carbohydrates (total, sugars): 28g, 6g
Protein: 12g
Fiber: 3g
Salt: 1g

Preparation

1.
Lay out the 8 slices of bread on a clean surface.
2.
Drizzle each slice with olive oil and spread evenly.
3.
Place a slice of mozzarella cheese on 4 of the bread slices.
4.
Top the cheese with sun-dried tomatoes and fresh basil leaves.
5.
Season with salt and pepper to taste.
6.
Cover each sandwich with the remaining 4 slices of bread.
7.
Press gently to seal the sandwiches.
8.
Using a sharp knife, cut each sandwich diagonally to create triangular shapes.
9.
Serve chilled and enjoy!

Treat your ingredients with care...

Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, make sure to drain them well before chopping.
Mozzarella cheese — Opt for fresh mozzarella for the best flavor and texture. If unavailable, you can use regular mozzarella cheese slices.

Tips & Tricks

For added flavor, you can lightly toast the bread slices before assembling the sandwiches.
Experiment with different types of bread, such as whole wheat or ciabatta, to add variety to the dish.
Add a drizzle of balsamic glaze or a sprinkle of dried oregano for an extra burst of flavor.

Serving advice

Serve the Tramezzino Veneziano with a Twist as a light lunch or a picnic snack. Pair it with a side salad or some fresh fruit for a complete meal.

Presentation advice

Arrange the triangular sandwiches on a platter, garnished with fresh basil leaves. The vibrant colors of the sun-dried tomatoes and basil will make the dish visually appealing.