Tramezzino Veneziano with a Twist

Recipe

Tramezzino Veneziano with a Twist

Mediterranean Delight: A Modern Twist on Tramezzino Veneziano

4.7 out of 5

Indulge in the flavors of Italy with this modern twist on the classic Tramezzino Veneziano. This recipe combines the traditional elements of the dish with a Mediterranean flair, resulting in a delightful and satisfying culinary experience.

Jan Dec
Sandwich/Wrap› Sandwich› Tramezzino veneziano
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Mediterranean, Low-carb, Low-sugar, Nut-free

Allergens

Wheat (bread), Dairy (mozzarella cheese)

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 18g, 7g
  • Carbohydrates (total, sugars): 28g, 6g
  • Protein: 12g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    Lay out the 8 slices of bread on a clean surface.
  2. 2.
    Drizzle each slice with olive oil and spread evenly.
  3. 3.
    Place a slice of mozzarella cheese on 4 of the bread slices.
  4. 4.
    Top the cheese with sun-dried tomatoes and fresh basil leaves.
  5. 5.
    Season with salt and pepper to taste.
  6. 6.
    Cover each sandwich with the remaining 4 slices of bread.
  7. 7.
    Press gently to seal the sandwiches.
  8. 8.
    Using a sharp knife, cut each sandwich diagonally to create triangular shapes.
  9. 9.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, make sure to drain them well before chopping.
  • Mozzarella cheese — Opt for fresh mozzarella for the best flavor and texture. If unavailable, you can use regular mozzarella cheese slices.

Tips & Tricks

  • For added flavor, you can lightly toast the bread slices before assembling the sandwiches.
  • Experiment with different types of bread, such as whole wheat or ciabatta, to add variety to the dish.
  • Add a drizzle of balsamic glaze or a sprinkle of dried oregano for an extra burst of flavor.

Serving advice

Serve the Tramezzino Veneziano with a Twist as a light lunch or a picnic snack. Pair it with a side salad or some fresh fruit for a complete meal.

Presentation advice

Arrange the triangular sandwiches on a platter, garnished with fresh basil leaves. The vibrant colors of the sun-dried tomatoes and basil will make the dish visually appealing.

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