Dish

Zuppa del monaco

Monkfish soup

Zuppa del monaco is a soup that is typically made with a variety of vegetables, such as carrots, celery, onions, and potatoes. It also includes beans, such as cannellini beans, and pasta, such as ditalini. The soup is typically seasoned with garlic, rosemary, and thyme, and is often served with a sprinkle of Parmesan cheese on top. This soup is a great source of fiber and protein, and is perfect for a healthy and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Zuppa del monaco has its roots in Italian monasteries, where it was often served to the monks as a hearty and nutritious meal. Over time, the soup became popular throughout Italy, and is now enjoyed by people all over the world.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of zuppa del monaco, with some recipes calling for different vegetables or types of beans. Some recipes also include meat, such as sausage or bacon, for added flavor.

Presentation and garnishing

Zuppa del monaco is typically served in a large bowl, with a sprinkle of Parmesan cheese on top. It can also be garnished with a sprig of rosemary or thyme for added flavor.