Dish

Spaghetti alla checca

Spaghetti alla checca is a light and refreshing pasta dish that is perfect for a hot summer day. The dish is made with fresh tomatoes, basil, garlic, and olive oil. The tomatoes are chopped and mixed with garlic, olive oil, and salt. The mixture is then left to marinate for a few hours to allow the flavors to meld together. The pasta is cooked until al dente and then tossed with the tomato mixture. The dish is finished with a sprinkle of fresh basil and a drizzle of olive oil. The result is a simple and delicious pasta dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Spaghetti alla checca is a traditional Italian dish that originated in the region of Campania. It is a simple and fresh dish that is perfect for summer. The dish is typically made with fresh tomatoes, basil, garlic, and olive oil. It is a popular dish in Italy and is often served as a light lunch or dinner.

Dietary considerations

Vegetarian, vegan, gluten-free (with appropriate pasta)

Variations

There are many variations of spaghetti alla checca. Some recipes call for the addition of mozzarella cheese or balsamic vinegar. Others add capers or olives for a salty kick. Some recipes also call for the addition of anchovies for a more savory flavor.