Dish

Tramezzino veneziano

Ham and cheese sandwich

The Tramezzino veneziano is made with soft white bread, prosciutto, hard-boiled egg, lettuce, and mayonnaise. The prosciutto is thinly sliced and adds a salty and savory flavor. The hard-boiled egg adds a creamy texture and a dose of protein, while the lettuce adds freshness and crunch. The mayonnaise ties everything together and adds a tangy flavor. This sandwich is perfect for those who want a light and refreshing meal that is also delicious.

European cuisine› Mediterranean cuisine› Italian cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Tramezzino veneziano originated in Venice, Italy and has become a popular snack throughout Italy. It is named after the tramezzino bread that is used to make the sandwich.

Dietary considerations

Gluten-free options are available by using gluten-free bread. Dairy-free options are available by using a dairy-free mayonnaise.

Variations

Variations of the Tramezzino veneziano include adding cheese, swapping out the prosciutto for ham or turkey, or adding sliced tomato or cucumber for extra freshness.

Presentation and garnishing

The Tramezzino veneziano should be presented on a small plate with the sandwich cut into small triangles. Garnish with a sprig of fresh parsley or a slice of lemon.