Canestrello di Brugnato

Ingredients

• 1 sheet of puff pastry (320g) 1 sheet of puff pastry (320g)
• 4 large eggs 4 large eggs
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• 1 cup (100g) grated Gruyere cheese 1 cup (100g) grated Gruyere cheese
• 1 bunch of Swiss chard, stems removed and leaves chopped (200g) 1 bunch of Swiss chard, stems removed and leaves chopped (200g)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 10g
• Carbohydrates (total, sugars): 18g, 1g
• Protein: 14g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the puff pastry sheet and line a tart pan with it, trimming any excess.
3. 3.
   In a bowl, beat the eggs and add the grated Parmesan and Gruyere cheese. Mix well.
4. 4.
   In a separate pan, sauté the Swiss chard and minced garlic until wilted.
5. 5.
   Add the sautéed Swiss chard to the egg and cheese mixture. Season with nutmeg, salt, and pepper. Mix until well combined.
6. 6.
   Pour the filling into the prepared tart pan.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the tart is golden and set.
8. 8.
   Remove from the oven and let it cool slightly before serving.

Treat your ingredients with care...

• Swiss chard — Make sure to remove the tough stems before chopping the leaves. Wash the leaves thoroughly to remove any dirt or grit.

Tips & Tricks

• For a more intense flavor, you can add a handful of chopped sun-dried tomatoes to the filling.
• If you prefer a crispier crust, blind bake the puff pastry before adding the filling.
• Serve the Canestrello di Brugnato warm or at room temperature for the best taste and texture.
• This tart can be made ahead of time and reheated before serving.
• Experiment with different types of cheese to personalize the flavor profile of the tart.

Serving advice

Serve the Canestrello di Brugnato as an appetizer or a light lunch option. Pair it with a fresh green salad to complete the meal.

Presentation advice

To enhance the presentation, garnish the Canestrello di Brugnato with a sprinkle of freshly chopped parsley or a drizzle of balsamic glaze.