Frutta Martorana - Sicilian Marzipan Fruit

Ingredients

• 200g (7oz) blanched almonds 200g (7oz) blanched almonds
• 200g (7oz) powdered sugar 200g (7oz) powdered sugar
• 1/2 tsp almond extract 1/2 tsp almond extract
• Food coloring (green, red, orange, yellow, etc.) Food coloring (green, red, orange, yellow, etc.)
• Edible glaze (optional, for a glossy finish) Edible glaze (optional, for a glossy finish)

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 9g, 0.7g
• Carbohydrates (total, sugars): 15g, 13g
• Protein: 3g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a food processor, grind the blanched almonds until they form a fine powder.
2. 2.
   Add the powdered sugar and almond extract to the almond powder. Pulse until well combined and a smooth paste is formed.
3. 3.
   Divide the marzipan paste into small portions, depending on the number of fruits you want to create.
4. 4.
   Shape each portion into fruit shapes such as apples, oranges, lemons, pears, or any other desired fruit.
5. 5.
   Use food coloring to paint the fruits, creating realistic colors and patterns. Allow the colors to dry before adding additional details.
6. 6.
   Optional: Brush the fruits with edible glaze for a glossy finish.
7. 7.
   Let the marzipan fruits dry completely before serving or storing in an airtight container.

Treat your ingredients with care...

• Almonds — Ensure that the almonds are blanched and skinless for a smooth marzipan texture.

Tips & Tricks

• To achieve vibrant colors, use gel-based food coloring instead of liquid food coloring.
• If the marzipan becomes too sticky to handle, dust your hands with powdered sugar.
• Experiment with different fruit shapes and colors to create a visually appealing assortment.

Serving advice

Arrange the marzipan fruits on a decorative platter or in small paper cups. Serve them as a delightful dessert or as part of a dessert platter during special occasions or festive gatherings.

Presentation advice

To enhance the presentation, place the marzipan fruits on a bed of edible leaves or in small decorative baskets. Add a touch of powdered sugar for a snowy effect.